A rare day in the studio! Order the current or any back issue (or multiple!) anytime before 8PM tonight and get 50% off with the coupon code QUARANTINESCENE at check-out! https://t.co/7lRe3cVY6l
Kids are bored? We have just the thing: Introducing the first in a new series called Happy Downloads! Twice a month, fun free activity sheets for you to download and enjoy!
https://t.co/NnxoyesAxn
We visited with chef Mina Stone at her restaurant, Mina’s at PS1, and talked about dreams and Miami and kitchen lingo. ONE MINA STONE, ALL DAY — Put A Egg On It https://t.co/D7N5WZlAek
We got new Patrons! Thank you @keithyamashita, Janet Freed, Arthur Nelson, Jane Kucerar and Jason Rand for supporting indie media! #thankyoupatrons Join us, greens are good for you! https://t.co/xzyGFZ8SUv
Cured Mackerel with Tomatoes and Fennel in Put A Egg On It 16, from @NunoViajante's book "My Lisbon: A Cookbook from Portugal's City of Light," available from @TenSpeedPress. Get Put A Egg On It Here https://t.co/hfwU0LcmCL