Purple Wildflour brings the taste, aroma and style of French pastries to the South Florida area in a glorious plant-based version (you won't be able to tell)
Veganizing Tradition
I’ve perfected vegan Hamentaschen with a gooey chocolate center and flaky dough! 🎉 These Purim treats are now a must-have in my kitchen—no eggs, no dairy, just pure deliciousness. 🥐💚
#VeganHamentaschen#Purim#VeganBaking
Fluffy Sweet Cheese Pastries! 🧀✨
I was playing in the kitchen and whipped up some sweet cheese pastries! They're so fluffy, I can't get enough. Delicious gooey center! ❤️
#SweetCheesePastry#BakingLove#FluffyGoodness
Small Choices, Big Impact 🌍
Inspired by Jane Goodall, I believe every choice counts! Join me in making thoughtful changes for a better planet. Explore my plant-based recipes and eco-friendly tips on Purple Wildflour!
#JaneGoodall#Sustainability#PurpleWildflour
Fresh Flavors at Home!
I’m growing basil in my kitchen window and it’s thriving! 🌱 Whipped up a delicious batch of vegan pesto—nothing beats that garlicky burst of flavor from my little garden. 🍃
#HomegrownBasil#VeganPesto#KitchenAdventures
Baking Magic with My Daughter
When my daughter asked for a marble loaf cake, I couldn’t resist! 🍰 The sweet smell of chocolate and vanilla swirling together is pure joy. Her smile at the first slice? Priceless! ❤️
#MarbleLoafCake#BakingWithLove#FamilyTime
Throwback to the Market 🌾
Throwback to my little booth at the Yellow Green Farmers Market! Baking through the night and sharing treats created lasting connections. Forever grateful for those moments! 💖
#Throwback#BakerLife#FarmersMarketMemories
Happiness in a Bowl! 🥙
I've been making hummus forever, and my latest lemon-garlic version is a game changer! It’s creamy perfection—I'm dipping everything from pita to forgotten crackers. Homemade beats store-bought every time!
#HomemadeHummus#VeganInspo#HealthySnacks
After so long apart, my mom is crossing an ocean to visit us.🥹 To welcome her, I made flaky phyllo pastry stuffed with vegan cheese and spinach. ✨ The kids are counting down the minutes to hug their grandma, and honestly, so am I.
#GrandmaIsHere#ComfortFood#pwildflour
My favorite day? Sourdough baking day, no contest. 🥖✨ This time, I made three flavors: pumpkin seeds, olives with za’atar, and sundried tomatoes with rosemary. Fresh bread just hits different.
#SourdoughLove#BakingDay#HomemadeGoodness#pwildflour
Celebrate Atlanta's love for fried chicken with a plant-based twist!
Crispy, golden, and completely plant-based - this is my vegan fried chicken inspired by Dr. Martin Luther King Jr.'s hometown.
#VeganFriedChicken#AtlantaInspired#HonoringDrKing#pwildflour
I'm reaching out because I have some bad news. Jimi went to the vet and needs urgent care. My vet's being great, but it's going to cost more than we have the ability to pay.
https://t.co/FvtadxRWIt