The world is a scary damn place at the moment; everything seems more uncertain than ever before. What might the future hold for the food industry of Southern Oregon? I have some thoughts.
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Though I learned much in this class, the most valuable experience I had was that of practical team management / coordination. It was an indispensable crash course in working as a group and allowed us to create content like this!
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I'll be honest: writing this article was really hard - I kept salivating on my keyboard! But I mean... can you blame me? Just look at all this chocolate!
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Deluxe, customizable grilled cheese sandwiches? Oh my days, yes. Check out Jones Sinclair's review of The Melt in Medford!
#comm323#wegotthedish#SOSavory#food#foodie
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I had dinner delivered the other night. Suffice it to say my mind was completely, utterly, irreparably blown. If you're feeling like Indian food, oh do I ever have the place for you.
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If you're looking to rest your weary soul in an atmosphere of unrivaled coziness, The Copper Plank may be just what you want. Joel Nickerson sat down with one of the co-owners to talk about what makes it so special.
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🍆VEG-NESDAY! How about a gluten free roast vegetable tart with mozzarella, pesto and a homemade balsamic glaze?! Really easy to make, healthy and delicious. ❤️GFG
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#quaranDINE#quarantine#food#homecooking… https://t.co/t8JPsrAvok
For you consideration, @InlJoel has the dish on the gorgeous food and atmosphere offered by The Point in, you guessed it, Central Point!
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Going quarantine stir-crazy? Me too. Lucky for us, heading out for dinner and a breath of fresh air in the Rogue Valley has become a possibility! Here's how to do it safely.
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Oh baby, So Savory's on Instagram! The posts have my stomach growling something fierce, I don't mind telling you. Go on, go indulge in some justified drooling-over; you know you want to.
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The inimitable Jones Sinclair has ferreted out a Medford brewpub of sterling quality; great boozy beverages and simply superb food are waiting for you at the BricktownE Brewing Company!
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It's wild, it's crazy, it's food the likes of which you've never seen before - and it's making my mouth water. We got the chance to chat with Chaz McKenna of the FatKidFoodCo food truck about his business and unique fare.
#comm323#wegotthedish#SOSavory https://t.co/qMDs2vgzEE
The way Mairi talks about her dinner at the Horizons Restaurant has me wanting to jump on a plane to Scotland right this second! Since that's not really an option though, maybe I'll drop by Larks in Ashland instead...
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