Executive Chef Antonio Mora chats with Chris Fischer and team on the Main Course OG podcast about our upcoming collaboration with Heritage Foods USA benefiting the The Sylvia Center. Have a listen to find out more. #yearofthepig https://t.co/4TRpqceBUI
Wine Week starts next Monday! $20 for 10 wines at lunch. Have you made your reservations? #wineweeknyc @ Quality Meats — at Quality Meats https://t.co/al91jKn8wh
Prepare for a Quality evening at De Gustibus Cooking School at Macy's with Chef-Partner Craig Koketsu and his all-star team as they demonstrate and discuss their modern takes on classic steakhouse and Italian-American dishes. The evening will showcase... https://t.co/2zm6uy8g41
"Channel the outdoorsy spirit of a fall camping trip with a smoke-tinged cocktail that’s playfully presented in a thermos."
cc: Wine Enthusiast https://t.co/dp24lTC5U3
The Corn Creme Brûlée doughnut from The Doughnut Project is finally here and you've got to try it! Doughn't you want one? 🍩
cc: People https://t.co/3BUqNDckow
Smoking is allowed here, well ONLY on
the menu that is. We just opened our Smoking Section in #NYC, which means there's a separate menu for smoked spirits, cocktails and food. So come grab a seat at the bar, no reservation needed.
cc: New York... https://t.co/MvS4vloZX8