Jamie mentioning plating up fresh shallots when we were told specifically that there were none in the chef's dish... where did they come from then? π§ #MasterChefAU
Rhiannon made one scallop per customer for entree, missed a whole promised element on her main, fucked up her sauce and did a fruit salad for dessert... but they still love it #MasterChefAU
Which main curry sauce would you rather have? Good flavour, well balanced but apparently cooked TOO long? Or just overly strong spice mix? I know which one I'd choose #MasterChefAU