Quench Things

Quench Things looks at gear, design, tech and living. Check out @Quench_Mag.

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📷 Test Kitchen: Easy recipes for this weekend Salmon Provençal Roasting is such an easy way to get dinner on the table without too much fuss. Herbes de Provence is a blend that usually Written by Nancy Johnson. #tastewithquench... https://t.co/38URjstTuv

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📷 3 not so corny ways to cook corn on the cob As seasons change, so does the food on the table! You know that winter is coming when you see the cornfields leveled to the ground. Corn is a staple in Written by Rebecca Hinchcliffe.... https://t.co/8Q6Mie3yki

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Cashew Nut Curry Cashew Nut Curry by Kadju Maluwa #cookwithquenchby Kadju Maluwa I can recall the first time I had cashew nut curry—the cashews had been plucked fresh from the trees and husked for cooking. They almost melted in my mouth,... https://t.co/9tw1rwJKzm

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📷 Spirits recommendations to ease you into fall The final installment of the “ease into fall drink recommendations” is here! We’ve scanned the beers & ciders, sampled the wines, and now Written by Tod Stewart. #tastewithquench... https://t.co/7qjXfMCSQu

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📷 Tequila goes upscale in this roundup It’s dusted itself off, cleaned up its act, and is hoping you might give it a second chance. Though it didn’t earn the nickname, “te-killya” for Written by Tod Stewart. #tastewithquench... https://t.co/7kVRYIqldY

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New Expressions of The Macallan…and an old challenge New Expressions of The Macallan…and an old challengeWhen I asked British whiskey guru Jim Murray (back in 2007) what his thoughts were on the notion of pairing whiskey with food he was... https://t.co/RZxw9772ju

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📷 Nam Khao or Lao Crispy Rice (Aka “The Rice”) I remember mom prepping army-sized amounts for special gatherings; showing up to pot-lucks, birthdays, barbecues, reunions - you name it, it was Written by Kimberley Vy. #tastewithquench... https://t.co/xDmtuHbR0y

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📷 Wine recommendations to ease you into fall “Pandemic Summer” brought devastation to the hospitality industry and, by association, those involved in writing about and promoting food, drink and Written by Tod Stewart. #tastewithquench... https://t.co/Mne2La7ZXB

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📷 Harvest Review: Nova Scotia rises to the occasion Photo source: Jost Vineyards Facebook page 2020 is a year for the history books. The international community is focussed on the pandemic and Written by Alexa Nadeau. #tastewithquench... https://t.co/SM5ZLKRBGJ

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📷 Olive Oil Assistance In order to lend a helping hand to those who may be experiencing COVID-related food insecurity, The Olivar Corp - purveyor of top-quality extra version olive oils - is Written by Quench Staff. #tastewithquench... https://t.co/NbWbbeX1M1

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📷 10 Seasonal beers to sip right through the winter According to Beer Canada, the number of breweries in Canada is on the rise, and with more breweries comes more products on the market. Many Written by Feleshia Chandler. #tastewithquench... https://t.co/px6TWrXYgp

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📷 Monferrato’s blooming wines An inside look at the 4 DOCG appellations that are writing a new Piedmontese wine story Monferrato is a charming piece of Piedmont historically consecrated and Written by Quench Staff. #tastewithquench... https://t.co/r7ZDEqEzGq

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📷 5 Montreal bars to visit while social distancing In the best of times, tourists flock to Montreal every year for the colourful nightlife scene. With its delicious food, beautiful rooftop terraces Written by Alexa Nadeau. #tastewithquench... https://t.co/CPuUzyoIzv

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📷 Words and Whiskey with Donal O’Gallachoir – Glendalough Distillery I may be starting to repeat myself, but some things are worth repeating. In this case it’s that there is a continuing Written by Tod Stewart. #tastewithquench... https://t.co/h47Nd61P0b

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📷 Let life give you lemons & make your day better When life gives you lemons, no need to reach for tequila. They can be part of your every day in so many ways. Even simply enjoying a refreshing Written by Quench Staff. #tastewithquench... https://t.co/dqtsnDkUNQ

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📷 Contributing editor, Tod Stewart’s 10 Tips for maximum wine enjoyment If you find a wine you like, don’t buy it again:While this may seem counterintuitive (or just dumb), your palate will Written by Tod Stewart. #tastewithquench... https://t.co/dKPqrR5fFb

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📷 Changes and Consistency Changes abound at Merry Edwards Winery, one of California’s leading Pinot Noir producers.  In 2019, Louis Roederer, the Champagne house, purchased the winery, adding Written by Michael Apstein. #tastewithquench... https://t.co/0oS3CAGuOb

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📷 Putting the PLAY back into Food and Wine Excited is not a word often used to describe me. I’m pretty even keel for the most part — though my Italian passion does show its ugly face from time Written by Aldo Parise. #tastewithquench... https://t.co/VZLbev5ftD

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📷 It’s a date! Make it apple picking & baking We know it’s true: as soon as “Sweater Season” hits, Montrealers flock to the apple orchards in and around the island. It’s the Written by Laura Dicker. #tastewithquench #learnwithquench... https://t.co/p5FzWXjbUH

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📷 IT’S NOT MERELY A WINE; IT’S A REGION OF HISTORY, DIVERSITY AND QUALITY: Part 1 Doug Frost MS MW on Portugal’s largest and most misunderstood DOP If you think you know Vinho Verde, it Written by Quench Staff. #tastewithquench... https://t.co/i6cLFDgNnG