Alison Rabschnuk

Business Development Director Plant Protein at Kerry. Passionate about all things plant-based and alt protein. All opinions are my own!

[Kerry @WeAreKerry]

What is the future for plant-protein products? Alison Rabschnuk, Business Development Director of Plant Protein at Kerry, explains what we can expect to see over the next few years. Watch the video in full here
https://t.co/F36nd7dRno

[Alison Rabschnuk @rabschnuk]

@WeAreKerry Alternative proteins, including plant-based, = one pretty powerful way to achieve sustainable nutrition

[Alison Rabschnuk @rabschnuk]

Love this article from my boss @BruceGFriedrich - I'll be joining him at KFC when the new nuggets are released.

[The Good Food Institute @GoodFoodInst]

Some people say fast-food chains are only putting #alternativeproteins on the menu because they see dollar signs 🤑 . "Um, duh."

@BruceGFriedrich explains why we should applaud these big moves, no matter the motivation. via @guardian:
https://t.co/swom6BgATu

[Alison Rabschnuk @rabschnuk]

With fermentation rapidly establishing itself as a key pillar of the #alternativeprotein industry, @goodfoodinst’s inaugural fermentation report is a must-read for anyone who wants to understand the future of food! Download now 👉 https://t.co/zsr5zYD1RL

[Alison Rabschnuk @rabschnuk]

Want to stay on top of the emerging alternative seafood industry? @goodfoodinst is launching a quarterly newsletter to bring you the latest scientific developments, policy advances, investment activity, funding opportunities & more! Subscribe now: https://t.co/SvxhXQV6RT

[Alison Rabschnuk @rabschnuk]

Please join me for @Foodable's FoodTech21 day-long virtual event on August 13th where I'll be chatting about The Future of Alternative Proteins. Other speakers include Lou Cooperhouse of @BlueNaluInc , Chris Kerr of @goodcatchfoods and many others. https://t.co/JN4XiSJxiD

[Alison Rabschnuk @rabschnuk]

A new study by the PBFA who partnered with Kroger proves that plant-based meat should be sold in the meat case! https://t.co/K3TLFLtvoN

[Alison Rabschnuk @rabschnuk]

Come join our panel today at 1pm ET!

[Breakthrough @TheBTI]

What does the future of alternative proteins look like?

Find out with @rabschnuk, @JaysonLusk, @jennysplitter, and @SaloniShah101.

6.16.20 10am PT/ 1pm ET.
Register Here: https://t.co/vUvtaBpkia

[Alison Rabschnuk @rabschnuk]

NPD SupplyTrack data shows U.S. foodservice sales of plant-based meat +37% last year. Join @zakweston 6/18 at 9am PT / 12pm ET for a webinar on plant-based foodservice data & trends, and to hear GFI's foodservice outlook for 2020 and beyond! https://t.co/e7xKFdmpvE

[Alison Rabschnuk @rabschnuk]

I'm looking forward to joining this panel next Tuesday!

[Breakthrough @TheBTI]

We're hosting a webinar with @rabschnuk, @JaysonLusk, @jennysplitter, and @SaloniShah101 on how the pandemic will impact the future of alternative meat.

6.16.20 10am PT/ 1pm ET.
Register Here: https://t.co/hXHdlITFOI

[Alison Rabschnuk @rabschnuk]

A new report from @goodfoodinst shows that the largest U.S. grocery chains are shifting to—and winning with—plant-based foods! Check out key report highlights and learn which retailers are best capitalizing on consumer demand for #plantbased products: https://t.co/rOCsREpkZd

[Alison Rabschnuk @rabschnuk]

Join GFI on June 4th at 12pm ET/9am PT (US) for a global analysis of the cultivated meat industry. https://t.co/RcTtNUKvYG

[Alison Rabschnuk @rabschnuk]

Join GFI on May 26th at 12pm ET/9am PT (US) for a webinar on The State of the Plant-Based Meat, Eggs, and Dairy Industry https://t.co/RxNc4AlZyb

[Alison Rabschnuk @rabschnuk]

"When it comes to a subject as inconvenient as meat, it is tempting to pretend unambiguous science is advocacy, to find solace in exceptions that could never be scaled and to speak about our world as if it were theoretical." - Jonathan Safran Foer https://t.co/4qlNM7jp1D

[Alison Rabschnuk @rabschnuk]

Happy to see the Financial Times gave a shoutout re: GFI's new State of the Industry reports!

[Bruce Friedrich 🔸 @BruceGFriedrich]

The @GoodFoodInst Industry Reports (https://t.co/4mCbltIEeU) netted @FT's chart of the week: "The coronavirus crisis, which has put headline-grabbing strain on meat supply chains, is giving investors a new reason for optimism about alternative meats": https://t.co/zn6nUymSbi

[Alison Rabschnuk @rabschnuk]

Great new report from the Breakthrough Institute on why the US govt. should invest in alternative protein research

[Alison Rabschnuk @rabschnuk]

@goodfoodinst's new state of the industry reports show that investment in alternative protein companies was the highest ever in 2019 and is on a strong upward trend even as the current crisis causes market uncertainty! Download them here: https://t.co/YLdPS5SVxs

[Alison Rabschnuk @rabschnuk]

Plant-based meat +265% YOY over 8 weeks ending April 18th according to Nielsen https://t.co/m7gm9PTKvz

[Alison Rabschnuk @rabschnuk]

To support the #alternativeprotein community during the #COVID19 pandemic, @goodfoodinst has curated resources to assist those who are working to build a sustainable, healthy, and just food system in these uncertain times. I hope you find them helpful: https://t.co/ChkjjtWExt

[Alison Rabschnuk @rabschnuk]

Sales of plant-based meat +280% last week!