This beautiful weather has us thinking about Summer! We are incredibly excited to cook a meal for the 2019 Plate & Pitchfork Farm Dinners at Domaine Drouhin Oregon. Please join us and nab your seats fast - tickets WILL sell out! Sunshine, wine,... https://t.co/n7VGE6inf1
Last Summer we had the unique and wonderful experience of cooking brunch for Lost Bayou Ramblers at the one and only Pickathon Curation Series. Full video released this week!
#radarpdx#pickathon#lostbayouramblers#pdxeats#pdxevents... https://t.co/oURuBARhNy
We are excited to sponsor these two sweet pups at the Oregon Humane Society! If you're looking to add to your family, please consider RADAR and TINA....and bring them if for a visit! 🐾💜 https://t.co/O9zkndcLX0
Dining Month is flying by! Only two weeks remain. Three Courses for $33.
Course One
Curried Winter Squash Bisque - fried oyster, pepitas
or
Crab & Arugula Salad - marcona almonds, citrus.
Course Two
Braised... https://t.co/6wbf7oVol3
Happy March and you know what that means, Dining Month! Special thanks to The Oregonian for including us on this list.
Three Courses for $33 -
ONE
Curried Winter Squash Bisque - fried oyster, pepitas
or
Crab & Arugula Salad - marcona almonds,... https://t.co/FAtKzgu3y6
Well, the government may be closed but we’re OPEN. Do you work for the Federal Government? Bring in your Gov ID and we’ll by you a Rainier. See you soon. ❤️ https://t.co/gtYoTL0rts
Today Radar turns SIX! Thank you all for your support and love over the years. You’ve helped make this little restaurant what it is today. ❤️ #radarpdx#pdxeats
Please join us, and our business friends on Mississippi Ave, tomorrow for Giving Tuesday. A portion of all our proceeds benefit Boise-Eliot/Humboldt School. Thank you! https://t.co/WnVVcZHWfn
The Kentucky Hot Brown! Perfect for a cold Autumn day. Lunch Day 3 starts at 11:30am. Thanks to our business friends @diycoffeeroasting @emeraldpetals @mayflypdx @mftasty@crowbarpdx for visiting us on Day 2. #pdxeats#radarpdx https://t.co/kmSWbV73ai
Lunch starts in one hour! Here’s a peek at our Buffalo Chicken - frank’s red hot aioli, celery, radish, blue cheese, sesame seed bun. Handsome from the front and the back. See you soon. #radarpdx#pdxeats @ Radar Restaurant
We are excited to announce our partnership with @polarishallpdx! Come for great food and shows. Menu changes show to show.
The space is beautiful! Nab some tickets for a perfect Portland night. Link in bio for... https://t.co/ffI2g7Gb30