Our Kara Miso Ramen - Includes our chicken, pork, and dashi soup, smoked carnitas, marinated egg, blanched bean sprouts, cilantro, mayu, and togarashi.
It takes us a few days in advance to begin prepping for each pop up, carefully choosing the right ingredients for the soup, tare blend, noodle blend and sizing, and toppings.
We had a lot of fun making this bowl at our last pop up at Deposito: El Nopalito in McAllen, TX!
Thank you so much to Take 5 for having us on the show! We had a ton of fun!
We take great pride in making all of our ramen components from scratch and we’re looking forward to showcasing more of our homemade ramen at pops ups around the Rio Grande Valley. We’ll be bringing you a lot more styles of ramen that you only find in Japan and speciality ramen shops, with our own twist.
We love ramen and we hope you taste the difference when you try it. 🍜
S/O TO Palo Santo Prints for the sick crew shirts!
S/O TO @nazvil86 for the video and photos shown during the segment!
And huge thank you to @RamenFeeL for inspiring us to push the boundaries of ramen. We hope we visit in Japan again soon with more of the crew next time 🙏🏼
Who is Ramen Prosper?
We got started from a Momofuku book and a show on Netflix called Mind of a Chef… plus eating tsukemen in Japan for the first time was a transcendental experience!
Check out our YouTube page for a new video about the story on how we got started on our ramen journey. Link to our YouTube page in our bio!
📸 and 🎥 by @nazvil86
Ramen Prosper was at KRGV studios in Weslaco today filming a segment for Take 5 on KRGV channel 5!
We had a chance to showcase the Taishoken Style Tsukemen today and talk about what goes into making the bowl, and even how to eat it!
Thank you so much to @millicentolivarez, Israel the cameraman, and the crew at @krgv for the hospitality and inviting us in to talk about our ramen!
This segment will air on KRGV Channel 5 Tuesday January 7, at 4:00PM CST. Tune in to catch us on the show!
#ramenprosper #krgv #krgvtake5 #rgvfood
#rgv956 #explore #explorepage
For every pop up we make our ramen conpletely from scratch, from the soup to the noodles and everything in between. We take great pride in building umami by using traditional dashi components typically used in japanese cuisine. #rgvfood #956 #ramen#rgvfoodie#ramenprosper #ramenprosper956 #tsukemen #tonkotsu #shoyu #shio #riograndevalley #rgv
Our miso ramen from last Friday’s pop up.
Thank you all so much for coming out to try out miso ramen last night. It means so much to us 🙏🏼
A huge shout out and thank you to the team at @palosantoprints for the SICK team shirts. 🔥
Thank you to the team at @nopalito.us for always being an excellent host. 🌵
We’re looking forward to the next pop up! Details soon!
We are Bill and Carlos (@twiliramen) from Ramen Prosper, and we make craft ramen in the Rio Grande Valley.
When we do ramen pop-ups, we make every ramen component from scratch from the soup to the noodles. Here’s a look into one of our pop ups and what goes into assembling a bowl. 🍜
Thank you all so much for your unwavering support! If you like what we do, please consider sharing this video with a friend! 🙏🏼
Follow us for more updates on future pop up dates!
📸 HUGE shoutout to @nazvil86 for all of the video work and photos for this event.
🧋 HUGE thank you to Moboba in Edinburg, TX for hosting us for our pop up! They make awesome boba drinks and you need to check them out!
#rgvfood #956 #rgvfoodie #ramen #ramenprosper #ramenprosper956 #tsukemen #tonkotsu #shoyu #shio #riograndevalley