The Walt Disney Company and Miral have announced plans to develop a new Disney theme park resort in Abu Dhabi. This marks Disney’s seventh theme park resort worldwide and its first in the Middle East and North Africa region.
https://t.co/GZh6wBrXQp
Five industry experts share their thoughts on what’s making waves in the world of late-night entertainment, from trendsetting to storytelling.
https://t.co/RQyEXKvIWT
Alan Geaam’s path to success is nothing short of exceptional. In this exclusive interview, we explore his passion for Lebanese food and his latest endeavors.
https://t.co/lyIaie8guu
Two major events, Private Label Middle East Event and ISM Middle East, will take place from September 24–26 at the Dubai World Trade Centre.
https://t.co/6VmR8bn4vv
Taking place from October 1-3, 2024, at Jordan International Exhibition Center – Mecca Mall, Amman, HORECA Jordan is set to celebrate the best of hospitality and foodservice in the country.
@Horecajo
https://t.co/Dl4HMo9SQf
Our August-October 2024 issue is here, featuring the latest trends and special reports on new hotel projects and investments, influencers in the hospitality industry, online booking portals, cheese and the rise of milk in the beverage scene.
https://t.co/evxUDAfQBN
As massive development continues to characterize KSA, we hear what Guenter Gebhard, Four Seasons Riyadh’s regional VP, has to say about the kingdom’s vibrant hospitality sector and what’s on the horizon.
@FourSeasons
https://t.co/HeU2RtAg5Z
We asked a group of successful #restaurateurs to share their insights, philosophies and upcoming projects with Hospitality News Middle East. Here’s what they had to say.
https://t.co/9spplFQLeB
As a seasoned hotelier and F&B expert, Emma Banks, VP of F&B strategy and development EMEA at @HiltonHotels, tells us how the brand is securing a better future for professionals thanks to initiatives.
https://t.co/tiwnw5jsCk
Our newest Feb/April issue issue is hot off the press!
Don't miss our:
• Special report Franchising
• Influencers Restaurateurs
• Equipment Heavy and small kitchen accessories
• Food Dairy products & more...
https://t.co/rHrFI3WJI7
With a team of physicists, food scientists, development engineers and experienced chefs working together in the research and development department, the company offers a unique way of doing things.
@RATIONAL_AG
https://t.co/TkYHp58AFH
Le Liban traverse une crise économique sans précédent qui a vu notamment le blocage des comptes épargnes. Thierry Mariani recevait, hier soir, deux représentants du collectif des déposants pour débattre de cette situation dramatique et de la façon de relever l'économie libanaise.
🇱🇧 Ce mardi,au #ParlementEuropéen, le @GroupeID_FR reçoit @RichardPharaon et @ChikhaniNicolas qui évoqueront les tourments des déposants au #Liban
Les Libanais sont au bord de la ruine, privés d’accès à leur épargne, dans une situation désespérante. Ils méritent notre solidarité!
We checked in with 12 hoteliers to hear how their careers began, the lessons they’ve learned and shared since joining the profession and what the next chapter of the industry’s growth story looks like.
https://t.co/KJHcPBAu4G
Our newest issue is loaded with stories covering the industry's most pressing topics: Discover the latest in recruitment and education, indulge in the year's meat trends, and don't miss our exclusive with @RadissonHotels' @ElieMilky