Tonight, I made a beef short ribs stew with some lentils and black beans. I served it with some pumpkin mash flavoured with sesame oil. https://t.co/pkdDMwXuGv
Tonight, I am adding beans to my congee. I got the idea from Rebecca Clyde, from the Facebook group "Cooking for One". Rebecca is a US-based registered nutritionist who shares recipes on her blog. https://t.co/bO3Uz4lJHJ
Tonight I used leftover pasta cooled for resistant starches plus some leftover sous vide chicken tenderloin. Spiced with pepper and chilli. https://t.co/ljDXeRti99
Check out tonight's non-vegan meaty legumes and pasta meal. Last week was vegan. This week is meaty. The pasta is also low carbohydrate. https://t.co/MXYx6vX3TJ
I’m not going to try hard to lose more weight, my aim is to stay within the 68 to 69 kg band, but if I do continue to lose weight, I don’t think I’ll complain. https://t.co/StNngSee8w
I'm cooking Lorraine's legume soup tonight. I'm trying some meat-free meals. As the weather gets colder, soup makes sense. This will be good soup to have for lunch at work. https://t.co/3zGemmlEqr
Tonight I cooked ribeye steak with the bone in for dinner. I also cooked some Brussels sprouts and cabbage flavoured with Buderim ginger marmalade. https://t.co/ceiiQkLJw6
I did a whole duck for the first time. It was good. I made a marmalade and French onion soup reduction sauce to go with it. I served the duck with broccoli and cabbage. https://t.co/WfUGIkMXSZ
Tonight, I cooked pork for meat for my week. I chose to commit a food crime and cook porchetta in a pressure cooker. Shh...don't report me. https://t.co/ZbaHeypSvh
I’ve been thinking of variations and trying to enjoy congee while I’m in the CSIRO TWD program. Come winter I'll have this perfected for comfort food quality meals and keeping in good health. https://t.co/4L1yfNugr9
Figs and pomegranate with lamb shank meat in a meaty fruity meal as I celebrate breaching a weight I never thought I'd be again.
@NotQuiteNigella https://t.co/0l37pfd0XO
I'm in Melbourne and feel hungry for pork and cabbage. I'm here for the Royal College of Pathologists of Australasia Pathology Update 2023.
I'm now over my pork and cabbage desires (for now). https://t.co/ugonhQWKkL