They have a food critic! Star Tribune names former @foodandwine restaurant editor @raphael_brion as the new critic. National pedigree, wrote the piece naming Diane's Place F+W restaurant of the year. https://t.co/7WJLZix39f
Announcement: https://t.co/nxHf4T5mh9
The 2024 @foodandwine Restaurant of the Year is Burdell in Oakland. Everything here glows: the food, the vibe, the room, the nostalgia. You should absolutely go. My piece on Burdell runs in the October restaurant issue, and it’s online now https://t.co/u4A95oCoKI
Austin-based Raphael Brion has been practicing for his new gig as the new Food and Wine restaurant editor much of his adult life.
And he’s an equal fan of breakfast tacos and crêpes flambé. https://t.co/Gi2Z6qsoZ7
Austin-based Raphael Brion has been practicing for his new gig as the new Food and Wine restaurant editor much of his adult life.
And he’s an equal fan of breakfast tacos and crêpes flambé. https://t.co/Gi2Z6qsoZ7