raphael brion

Belgian in Texas. Critic at @startribune. Ex-F&W Restaurant Editor. Previously @infatuation @wirecutter @eater & @eatmedaily

[raphael brion @raphael_brion]

my review of Bellecour, Gavin Kaysen’s casual but chic neighborhood bistro in Minneapolis https://t.co/fPzJVL2skz

[Steve Grove @grove]

The day is here, our @StarTribune names the 2025 Restaurant of the Year - Khue's Kitchen. Great writing by our new food critic, @raphael_brion

[raphael brion @raphael_brion]

‼️ Some news ‼️ So excited to announce that I’m going to be the new restaurant critic at the Minnesota @StarTribune https://t.co/S0WYmXWumh

[Jason DeRusha @DeRushaJ]

They have a food critic! Star Tribune names former @foodandwine restaurant editor @raphael_brion as the new critic. National pedigree, wrote the piece naming Diane's Place F+W restaurant of the year. https://t.co/7WJLZix39f
Announcement: https://t.co/nxHf4T5mh9

[raphael brion @raphael_brion]

"Do the owners have some kind of kompromat on the entire food journalism industry?"

[raphael brion @raphael_brion]

I love an unhinged Reddit thread (this one's about Birdie's in Austin) https://t.co/UUZoIFGySg

[raphael brion @raphael_brion]

"food critics are all secretly masochists who want to be punished by a chef that hates them"

[raphael brion @raphael_brion]

The 2024 @foodandwine Restaurant of the Year is Burdell in Oakland. Everything here glows: the food, the vibe, the room, the nostalgia. You should absolutely go. My piece on Burdell runs in the October restaurant issue, and it’s online now https://t.co/u4A95oCoKI

[raphael brion @raphael_brion]

Larry David settles it: "Is it inappropriate to recline your seat on an airplane?" "100% YOU DO NOT GO BACK INTO A PERSON'S LAP"

[Yashar Ali 🐘 @yashar]

Is it inappropriate to recline your seat on the airplane?

Larry David answers @richeisen’s question on the @RichEisenShow

[Paula Forbes @paulaforbes]

IT'S CURED PUBLICATION DAY!!!! Read all about this incredibly special cookbook and why you might consider purchasing it here: https://t.co/bSrG5moNXn

[raphael brion @raphael_brion]

"on occasion he could be a bit dyspeptic" <---- going to Sushi | Bar will do that to you

[Texas Monthly @TexasMonthly]

Austin-based Raphael Brion has been practicing for his new gig as the new Food and Wine restaurant editor much of his adult life.

And he’s an equal fan of breakfast tacos and crêpes flambé. https://t.co/Gi2Z6qsoZ7

[raphael brion @raphael_brion]

Hey it me!!

[Texas Monthly @TexasMonthly]

Austin-based Raphael Brion has been practicing for his new gig as the new Food and Wine restaurant editor much of his adult life.

And he’s an equal fan of breakfast tacos and crêpes flambé. https://t.co/Gi2Z6qsoZ7

[raphael brion @raphael_brion]

@emmajanzen @KhushAndOJ @jordanarothman @kkrader @notesfromacook @katkinsman @islewine @karemizu @ChandrasPlate @paulaforbes Thanks Emma!!

[raphael brion @raphael_brion]

💥 NEW YEAR NEW JOB 💥 I got a new gig! Restaurant Editor at @foodandwine, where I’ll get to work on the annual and iconic Best New Chefs list.

[raphael brion @raphael_brion]

@KhushAndOJ @jordanarothman @kkrader @notesfromacook @katkinsman @islewine @karemizu @ChandrasPlate I still get to live in Austin, but I’ll be hitting the road a ton in search of the best new chefs and restaurants in America. I could never do this without @paulaforbes, you are the best. Onward.

[raphael brion @raphael_brion]

@KhushAndOJ @jordanarothman @kkrader Psyched to get to work with the incredible team at Food & Wine, including @notesfromacook, @katkinsman, @islewine, @karemizu, @ChandrasPlate, and more.

[Paula Forbes @paulaforbes]

da cookbooks from da bear https://t.co/GReWXleAC2

[raphael brion @raphael_brion]

just great work @duluthnews https://t.co/vTsjwmeINV

[raphael brion @raphael_brion]

I love the photo caption: "Runners relax in the finish line area after running during Grandma’s Marathon"