Over 2 months ago, our business page on @facebook was taken over by hackers, and we lost the ability to manage it.
We have reached out repeatedly to @Meta but the situation had not been resolved.
Any help would be highly appreciated!
@CriticalRole@roll20app
@ChefLodge dedicated his life and career to advancing the cake decorating skills of so many; after his sudden passing, many of us are taking actions to support his life and business partner during this devastating time.
The Nicholas Lodge Legacy Fund https://t.co/jjCwpCpHCK
New York is at a crossroads.
We're facing skyrocketing rents, record homelessness, segregated schools, shuttering small businesses, and a climate emergency.
Electing Democrats isn’t enough if they don't fight for bold solutions.
That's why I’m running for State Assembly.
What an incredible honour & delight to interview the king of cakes @rbicakes for the #luxurybusinesspodcast this week. It is rare to get such honesty & vulnerability from someone so revered. Head over to https://t.co/EWNPUoihxw for a listen.
Why choose Classic Fondant?
~ “Satin Ice consistently delivers on it’s commitment to excellence. I couldn’t ask for better.” - @rbicakes, NYC
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Check out our full line-up with 21 colors to choose from – and 2 additional flavors at https://t.co/cZUDWgqXWU
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#satinice
Is it just me, or do other people, while baking, pretend @rbicakes is watching to make sure you do it right? Anyone? Anyone? 😁😂🤘🤘 @FoodNetwork#PumpkinCheesecake
Join me at the @pastryartsmag Virtual Summit 2021 Edition!
Over 50 demos, presentations and interviews with pastry & baking pros on a variety of topics through an on-demand streaming platform.
Register now to get a FREE 4-DAY PASS at https://t.co/PUbCBnJhDS
In full spring flowering season is a good time to remember the artistic process to make sugar flowers in this article by @rbicakes
https://t.co/8DFRtsdK9J
Taking a slice of nice out of 'The Big Bake' food competition https://t.co/BcrZCn3BIg https://t.co/s9Rot0rClV; https://t.co/6CGuAtOOCR.@rbicakes, @RBICAKES,