Ryan Bolt

As seen on BBC's Professional Masterchef. Head chef at the Commodore Oulton Broad & The Jolly Sailors Pakefield. Keeping it simple with great seasonal flavours.

[Ryan Bolt @rbolt82]

Making the most of the last of the Suffolk game season. Pan roasted pheasant, confit leg & root… https://t.co/EBfb2aW2Pw

[Ryan Bolt @rbolt82]

Pan roasted cod, smoked salmon & tarragon hash brown, poached egg & chive butter sauce. Very… https://t.co/f3eDOQHPdj

[Ryan Bolt @rbolt82]

Gremolata breaded langoustines, salt & pepper squid, warm tomato, olive & lemon salsa #truecooks… https://t.co/v8mvGC91Lq

[Ryan Bolt @rbolt82]

Been a while since my last post as I've been a busy boy. Taking advantage this week whilst… https://t.co/HGHK5lJout

[Ryan Bolt @rbolt82]

Been a long time since I broke one of these down but think it was pretty neat? Got some great… https://t.co/LJos7YBO3x

[Ryan Bolt @rbolt82]

Smoked mackerel scotch egg, hot beetroot & horseradish salad. #truecooks #foodstars #foodie… https://t.co/AD8v85gBxk

[Ryan Bolt @rbolt82]

Rhubarb & custard! Set custard, rhubarb granita & poached, shortbread & crumb. #truecooks… https://t.co/LHIkVJNGal

[Ryan Bolt @rbolt82]

Popcorn, dark & white chocolate brownie, salted caramel ice cream. #truecooks #chefsofinstagram… https://t.co/CgMNOOIq1F

[Ryan Bolt @rbolt82]

Tandoori chicken tikka masala, saffron rice, tomato & coriander salad. This can be made quicker… https://t.co/aHbBSBvhnP

[Ryan Bolt @rbolt82]

Watermelon, white chocolate & pistachio cheesecake. A very light and refreshing way to end a… https://t.co/pp9BD9JBdw

[Ryan Bolt @rbolt82]

Pan fried sea bass, cauliflower korma, potato farl & onion bhaji. #truecooks #foodstars… https://t.co/mDqfg4Uyb9

[Ryan Bolt @rbolt82]

Spiced guilt head bream, tomato, aubergine & potato crush, kachumber salsa, smoked almond butter… https://t.co/IJ36yeDQJY

[Ryan Bolt @rbolt82]

Crispy mackerel BLT. Mackerel fillet & Dijon mustard rolled in bread then shallow fried with… https://t.co/6Ekd4n7AZO

[Ryan Bolt @rbolt82]

Goats cheese pannacotta, roasted beets and beetroot coulis, herb and nut praline tuille & micro… https://t.co/ykIOmN3qYm

[Ryan Bolt @rbolt82]

Todays #catchoftheday bouillabaisse with red mullet, sea bass, king prawns, clams, fennel &… https://t.co/jKqCtVx3v8

[Ryan Bolt @rbolt82]

Roasted cod fillet with peas & chive beurre blanc. #truecooks #foodstars #pictureoftheday #foodporn… https://t.co/rumwK0UaFe

[Ryan Bolt @rbolt82]

My 2 fav desserts rolled into 1. This is quite simply brilliant. If you like carrot cake and cheese… https://t.co/pR1wiEHwip

[Ryan Bolt @rbolt82]

Great birthday surprise from mother not only to eat @gordonramsay Opal in Doha but to organise… https://t.co/Zc7CjdVSfj

[Ryan Bolt @rbolt82]

Cod popcorn, lemon potato salad, slow roasted cherry tomatoes and tomato emulsion. Simple but… https://t.co/OibPjxOSnA

[Ryan Bolt @rbolt82]

Beetroot & goats cheese arancini, horseradish cream & aged balsamic. #foodstarz #TrueCooks #foodporn… https://t.co/Q4fHPTdfo9