reactive cooking

Cook it - don't waste it! Manic about not wasting food, so cook weird things from time to time which can never be repeated.

[reactive cooking @reactivecooking]

Listening to @SuellaBraverman saying “we will do everything possible” to stop small boats crossing the Channel.

Everything except providing safe routes. The hypocrisy sickens me.

[Prof. Katharine Hayhoe @KHayhoe]

Stunning visuals show how wildlife is disappearing around the world, in the oceans and on land. Humans are taking over too much of the planet and climate change make survival harder. Read more: #COP15 https://t.co/NN0icgyHWp

[reactive cooking @reactivecooking]

Two ciabatta loaves and two sourdoughs baked today. The sourdoughs were the recipe I always use, which is in my Notes app, the ciabatta were from https://t.co/ol6ZDVzHkx.

[reactive cooking @reactivecooking]

One dozen hot cross buns baked today courtesy of DeliaSmith

https://t.co/IvaZCnyAjb

[reactive cooking @reactivecooking]

@bbcgoodfood I never have any discard.

[reactive cooking @reactivecooking]

Tonight is @BootstrapCook ‘s Firecracker Sausages with root mash. https://t.co/j1IFYevIjq

One of our favourites.

[reactive cooking @reactivecooking]

A couple of #ciabatta for the freezer. Recipe from @kingarthurbaking 🙏
Still find it hard to divide the dough evenly 😝
#homemadebread #breadmaking #breadbaking #yeasteddough @ The Garden Village, Kingston upon Hull https://t.co/5N5BYBf6lJ

[reactive cooking @reactivecooking]

#banana #muffins for breakfast, topped with #pumpkinseeds and #sunflowerseeds Sensibly, I put half the batter in the freezer, because we could easily have eaten six each.
#muffinsofinstagram @ The Garden Village,… https://t.co/OeKEEIyHXE

[reactive cooking @reactivecooking]

#loafoftheday - white bloomer. Soon to be turned into #fish #goujons #sandwiches.
660g #strongwhiteflour
14g #yeast
2tsp #seasalt
480g tepid water
2 tsp #sugar
#breadmaking #baking #homemadebread @ The Garden… https://t.co/3rIEXrb24Y

[reactive cooking @reactivecooking]

Load of the day
#sourdough #strongwhiteflour #darkrye #baking #breadmaking #loafoftheday @ The Garden Village, Kingston upon Hull https://t.co/ThCdn1WrW3

[reactive cooking @reactivecooking]

#Chocolate #chilli #brownies straight out of the oven. Now we wait.
#baking https://t.co/euLonllTeD

[reactive cooking @reactivecooking]

Small #cob #loaf for the weekend. Not sourdough, for a change!
#breadmaking #yeast #baking #strongwhiteflour https://t.co/bOLMdGTDyu

[reactive cooking @reactivecooking]

Lovely looking #wholemeal #flour from the local karpatybakery Looking forward to using this.
#bread #baking #breadmaking @ The Garden Village, Kingston upon Hull https://t.co/HqFyg3xao8

[reactive cooking @reactivecooking]

Today’s #sourdough -250g of mostly porage #oats #sourdoughstarter, 500g strong white, 200g #darkrye. About 450g of water.
#bread #baking #breadmaking @ The Garden Village, Kingston upon Hull https://t.co/41FS000hQL

[reactive cooking @reactivecooking]

300g #strongwhiteflour 200g #darkryeflour 250g #sourdoughstarter. Pleased with this.
#sourdough #breadmaking #baking @ The Garden Village, Kingston upon Hull https://t.co/xQ44oWauQD

[reactive cooking @reactivecooking]

Fancied something spicy 🌶 for supper.

Store cupboard curry.

#Chickenbreast
#Onion
#Redpepper
#Mushrooms
#GaramMasala spice paste
#Garlicgranules
Splash of water

Delicious and quick @ The Garden Village,… https://t.co/6COSyqy7dP

[reactive cooking @reactivecooking]

#oatmeal #biscuits (or #cookies do f you prefer) with #mixedspice, #sultanas, #pumpkinseeds and #sunflowerseeds.

Almost healthy 😊 @ The Garden Village, Kingston upon Hull https://t.co/7xP4MD1lt0

[reactive cooking @reactivecooking]

Done! Dead chuffed with them.

#chocolate #brioche #homebaking #breadmaking #freshyeastdough #freshyeast https://t.co/UF76rnYHWV

[reactive cooking @reactivecooking]

Second prove.
#chocolate #brioche #baking #freshyeast #breadmaking #castiron #lecreuset @ The Garden Village, Kingston upon Hull https://t.co/ykeeI7MDYZ

[reactive cooking @reactivecooking]

#Chocolate #brioche #dough for tomorrow’s brunch. Amazingly, I’ve never made a brioche dough before, and I’ve used #freshyeast for this. Quite exciting! It’s very lively, so it’s going in the fridge overnight.… https://t.co/cPfcn9h2n1