Reminder that this Thursday at 6pm is our next FREE event with @BPLBoston : Co-Authoring a Cookbook! Featuring @andreapye and @mvcooks in conversation--get more info and register for your ticket here: https://t.co/kWE6gA80ZH
Excited to promote our event for next week's Readable Feast @BPLBoston : Co-Authoring a Cookbook! Featuring @andreapye and @mvcooks in conversation--get your FREE ticket here: https://t.co/kWE6gA80ZH
Tonight in just 30 min, our free event at @BPLBoston with @adamfederman and @Barbarahaber10 on food, biography, & memoir! No tickets required, so head on over!
I'll be speaking in Boston this Thursday, October 4 with the food historian and curator Barbara Haber. We'll be talking about biography, food writing, memoir and more. 6 pm @BPLBoston. Free and open to the public. Please come!!! @ReadableFeast https://t.co/4ZKhw2Pujh
In Boston this week? @ReadableFeast has partnered with @BPLBoston for a series of culinary author talks at the Newsfeed Cafe! On 10/4 there will be a conversation titled "Food, Biography, and Memoir" featuring authors @adamfederman & Barbara Haber! https://t.co/J5Pzgbm8N3
Calling all foodies! @ReadableFeast and the BPL have created a series of culinary author talks @NewsfeedCafe! Join a panel convo on Thurs, Oct 4, 6p, titled "Food, Biography, and Memoir" with authors @adamfederman, and @Barbarahaber10. Register here: https://t.co/GaBj1c7PyI.
It's here! Tonight at the @BPLBoston at 6pm, we host @leighbelanger and @VolanteFarmChef for a talk on "The Making of a Cookbook." Books for signing and themed food/drink are available for purchase, but everything else is FREE and open to you--see you there! #ReadableFeastatBPL
Happy fall, food readers! We have a wonderful new series in collaboration with the @BPLBoston starting in September called #ReadableFeast@BPL , and we'd love for you to be a part of it! More info here: https://t.co/MhKj5oxqCf
First event is next Thurs, Sept 6th at 6pm, "The Making of a Cookbook: Assembling the Right Ingredients,” with @leighbelanger (author of MY KITCHEN CHALKBOARD) and @VolanteFarmChef & Ryan Conroy (authors of THE @volantefarms COOKBOOK). FREE & open to the public--please join us!
Happy fall, food readers! We have a wonderful new series in collaboration with the @BPLBoston starting in September called #ReadableFeast@BPL , and we'd love for you to be a part of it! More info here: https://t.co/MhKj5oxqCf
Lydia Shire will be doing a cooking demo Thursday night as part of The Readable Feast. Join us and mingle with cookbook authors and other renowned experts in the New England culinary world. https://t.co/PY6fS2Lnwu
Try a recipe from My Kitchen Chalkboard: Seasonal Menus for Modern New England Families by Leigh Belanger, one of the books nominated for a Readable Feast award. #readablefeast2018#generalcooking @leighbelanger @unionparkpress @edibleboston https://t.co/Rs5tsTIgLu
Check out "Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being" by Brittany Wood Nickerson, nominated for a Readable Feast award. #readablefeast2018#sociallyconscious@ThymeHerbal@StoreyPub @edibleboston https://t.co/pteW3yptwu
Check out this book, nominated for a Readable Feast award, "The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State" by Tracey Medeiros. #readablefeast2018#sociallyconscious@tmedeirosvt @edibleboston https://t.co/H8L8BW13VX
"A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement" by Philip Ackerman-Leist is nominated for a Readable Feast award. #readablefeast2018@ackermanleistp @chelseagreen@edibleboston https://t.co/kAiALdFvsk
"Fasting and Feasting: The Life of Visionary Food Writer Patience Gray" is one of several books nominated for a Readable Feast award. Check it out and vote for your favorite. #readablefeast2018#memoir&foodwriting @adamfederman @chelseagreen@edibleboston https://t.co/yp1cJs6Q0C
Read this book by Anne Fadiman, nominated for a Readable Feast award: "The Wine Lover's Daughter: A Memoir." #readablefeast2018#memoir&foodwriting @fsgbooks @edibleboston https://t.co/nAqQ8WXLau