Hotplate.com

Open a restaurant in your home. Zero upfront cost. Zero overhead. Make more $, charge less. Find a host near you, experience their culture, and eat their food.

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Where are you eating your hotplate?

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“The idea for Peach Tree Provisions came about at the beginning of the Covid-19 pandemic. We all worked together at one point or another in the Austin food scene. After the restaurants we worked at shut down, and we saw the condition most grocery stores were left in, we decided

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"I have a confession to make: when I lived in exile by myself, sometimes I felt forsaken by my country (Venezuela), especially when confronted with struggle and uncertainty. Ironically enough, that's when I would miss the comfort of our accent and our flavors the most. Back then

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Chloe, after many years of experience in bakeries and corporate kitchens, has condensed her knowledge into bite-size desserts, capable of satisfying any craving and pleasing your inner child.
Chloe is open Saturday & Sunday from 4-9pm for pickup, but you can order ahead of time

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Hey East Austin! Have we got something cooking for you!
Theresa's kitchen, located off e. MLK is making the most delicious Italian dishes tonight from 5-9. My personal favorite? The Carbonara with a fried egg on top.
Check out https://t.co/cCf9tXDZZz to see the rest of her menu.

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East Austin! Theresa's kitchen has got something cookin' for y'all ... and it is delicious! My personal favorite? The Carbonara with a fried egg on top.
She opens at 5pm tonight, visit https://t.co/cCf9tXDZZz to see her full menu!

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Que Sazón by Alekz was born in 1998 when his mother made a little fonda to offer guisos and homemade comfort food. Her love for cooking would translate to everything she made. After four busy years though she left the business. Alekz brought back Qué Sazón to honor his mother

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Hey North Austin! Do you have dinner planned yet? How about Savory Meatloaf, served with golden cheesy mac and sauteed asparagus wrapped in bacon.
Irving's comfort food Hotplate is open from 5-9pm

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As a dancer, Meagan , the chef behind 'Theresa's Hotplate, believes that cooking is much like dance:
"In the structure & drive, artistry & desire to bring a group of people together to share what you love".
We are so excited to have Theresa's Hotplate open this week 5-9pm. Try h

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"My mother would always say that food was better when it is made with love" says Meagan, the chef behind 'Theresa's' hotplate. We agree with you Meagan, food IS love and we know that's what we'll experience when eating your Boujee toast with pesto, arugula and prosciutto.
There

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Never have carrots looked so tasty! These roasted carrots, with mixed seeds and smashed avocado have our mouths watering and anxious for 4pm when this hotplate opens up today!
Markus at Austin Secret Kitchen is inspired by the diverse flavors that shaped his palate as a youth, hi

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hello world