“A sourdough starter (or mother) is a pre-ferment made from flour and water. The purpose of the starter is to produce a vigorous leaven and to develop the flavour of the bread. The oldest… https://t.co/6fB9SNRTCJ
@dinechartier’s sourdough mother is turning 3 and the team wants you to help celebrate! They will be handing out a little bit of their starter to anyone who is interested in exchange for… https://t.co/bAgcdG1olL
The story behind the bread window at @dinechartier is a great one. They don’t only sell real bread - they also serve real bread! “One of our philosophies at @dinechartier is that "every… https://t.co/8DMll6fksY
I am Larry - @harrislarryd, a sourdough baker, baker of other delicious treats and food aficionado based in Edmonton. I love baking and creating delicious treats for my family and… https://t.co/8b9F9l4SO0
I’ve introduced myself before but thought I’d tell a bit about my bread story. If you’re a baker in Alberta send a small blurb and photo of your bread to [email protected] with… https://t.co/70dHBzjt6f
I am going to start to introduce some bakers from around the province by asking them to write a small piece about why they bake! Let me introduce @chrislemw - a self taught baker who… https://t.co/vCuzOx42FP
This weekend I showed a friend the website photos and she said it’s pretty neat to see how Jessica captured a huge part of our philosophy. Bread comes from the soil, seeing Steve’s hands… https://t.co/JU2YgKCISQ
Be sure to grab a copy of tomatofooddrink in #yeg or citypalate in #yyc which includes the current issue of GrainsWest - talking all things bread in Alberta! Next meeting will be on July… https://t.co/yTHibL0iFV