Adam Popp

Culinary instructor and lifelong advocate of eating.

[Adam Popp @realchefpopp]

#chili and #pumpkinbisque tonight for the football game. Come early for the HOF induction. @Principal_TRHS @TRSD_Supt

[Adam Popp @realchefpopp]

Maybe I’ll be the next @FoodNetwork star. Virtual set up for those at home and in person. Cookies today.

[Adam Popp @realchefpopp]

I channeled my inner Mrs. Frizzle today and our live class went on a virtual field trip to my backyard. We harvested a few late season ramps and a huge cluster of oyster mushrooms growing on my stump seats. #forage #foragedfood #oystermushrooms #ramps

[Adam Popp @realchefpopp]

Great caramelization and colors on both.

[Adam Popp @realchefpopp]

Today’s sophomore session covers how to cook restaurant food that is quality but also has a quick ticket time. Average ticket times in the cornerstone are fifteen minutes. Today’s session in a half hour class we were able to make a half rack of ribs and seared swordfish steak

[Adam Popp @realchefpopp]

Freshmen bakeshop continues... drop biscuit method of mixing and panning. Quick and easy strawberry shortcake this morning.

[Adam Popp @realchefpopp]

@tantystuco My baby

[Adam Popp @realchefpopp]

I’m out of monkey chops but tea time is on for today. Open today for all my students and families. ALSO open for any colleagues or staff that want to join. Email me and I’ll email you the link. Starts at noon.

[Adam Popp @realchefpopp]

Traditional polish easter food. Borscht, babka, and all the accouterments. Not so traditional setting. Family zoom just as chaotic as 30 or so people crammed in my sisters.

[Adam Popp @realchefpopp]

@Mikeval84 The last time I was beardless. Right after graduation my culinary school id. Probably the only picture that exists. Summer 01.

[Adam Popp @realchefpopp]

During stressful times it’s nice to focus on family and traditions. I’m making easter borscht w beet horseradish. Maybe a zoom easter dinner will be just what I need. 😁

[Adam Popp @realchefpopp]

Today’s tea time is for parents of our new freshmen culinary class. Please check your emails and join us if you can. Freshmen were just sorted into their shops right before shutdown.

[Adam Popp @realchefpopp]

@TRSD_Supt I’ll do that. Today’s edition is for seniors and culinary alums. To connect and pass on advice and info.

[Adam Popp @realchefpopp]

My new phrase “tune in to check in” and I’m opening it up to not just students but families and colleagues as well. As an extrovert social distancing is taking a toll on me. I miss people. If you feel the same, reach out and have a cup of tea with me over zoom. 😁

[Adam Popp @realchefpopp]

What does remote learning look like for you? This mornings cooking class is all about breakfast. #culinarystudent #culinaryarts #remotelearning

[Adam Popp @realchefpopp]

What does remote learning look like for you? This mornings cooking class is all about breakfast. #culinarystudent #culinaryarts #remotelearning

[Adam Popp @realchefpopp]

https://t.co/OGc8oX2Nne CDC recommends masks in public at all times. Got my #tantasqua mask on for safety