📢📢 Have you struggled controlling rye grass as an arable weed?
If so, we want to hear from you as we are working on something exciting 😃😀
🌾🌾 Please send us a message and our team will be in touch
📸 Blackthorn Arable
Such a hard time for pig farmers with seemingly no support from the government. Everyone will be complaining when their pigs in blankets are cancelled!! #BackBritishPork#SaveOurBacon
🌈 “In the past, we perhaps haven’t been the most inclusive industry, but times are changing and we are welcoming diversity.” 🌈
See how Sassy Ferguson stole the show at this year's Pride 👇
https://t.co/YYlNW9owl9
#outonthefarm#farminguk
Why are consumer facing #agrifood campaigns transfixed on the product on the plate or in the glass, rather than the the producer, ie the cow? To celebrate the success of #worldmilkday, account manager @BeckyC0593 asks this question in our latest blog https://t.co/csuP8C4oQB
Our account manager @rebeccabeau’s sweetest moment @PinstoneComms is helping a client produce and launch a brand-new #podcast 🎧 From drafting the script and sourcing industry commentators to editing and promoting the podcast, she found the whole experience rewarding 🍭 #Sweet16
Specialist agri-food communications agency Pinstone has reported 17% business growth to year-end January 2021, despite the pandemic restrictions. It is 16 years since the business was established by former Town & Country PR executive Catherine Linch. @PinstoneComms
At home we’re farming beef, sheep and B&B finisher pigs for the unit at my parents 🐑 🐂 🐖. Today @nigeljlloyd has been busy worming the lambs with his two best mates 🐕 🐕 after getting the faecal egg counts back from the vet #scops#Farm24@FarmersGuardian@Morrisons
84% of UK farm businesses are in their 2nd generation or beyond. The 5th generation is learning the ropes at Becky Morgan’s family farm who have been producing beef in the Shropshire hills since the early 1900’s #BritishFoodFortnight#FamilyFarm@LoveBritishFood
🥓 Bacon was first made by the Chinese over 3,000 years ago, but the UK lead the way in making it mainstream with the first bacon processing plant opening in Wiltshire in 1770 #BritishFoodFortnight#BritishFoodisGreat@LoveBritishFood