redashatx

Wood-fired Italian coming soon to the Colorado Tower

[redashatx @redashatx]

Gather around one of our tables with friends and family for a hearty holiday Italian meal!

[redashatx @redashatx]

Feeling chilly? Warm up with some wood fired Italian comfort food!

[redashatx @redashatx]

Get cozy in front of our wood burning fire, with your favorite beverage in hand!

[redashatx @redashatx]

Spritz up your week at our daily happy hour. 4:30 to 6:30, $2 off cocktails and special pricing on apps, salads & small pastas.

[redashatx @redashatx]

Our pristine clams "oreganata style" with garlic, herbs, Soave, spicy grana crumbs, and of course, a little butter!

[redashatx @redashatx]

Thank you, @statesman! #bestrestaurants2017 #austin360eats https://t.co/vjk8UPDnDk

[redashatx @redashatx]

We're thrilled and honored to be named one of @Austin_Monthly's Best New Restaurants of 2017! #AMBNR17 https://t.co/i0Ct8dPePR

[austin_monthly @Austin_Monthly]

Wood-fired Italian eatery Red Ash is one of our Best New Restaurants! Get your tickets now for our party: https://t.co/pwrxHloQI3. #AMBNR17

[redashatx @redashatx]

Happy hour is calling! 4:30 to 6:30 daily.

[redashatx @redashatx]

Happiness is our daily happy hour! Cheers! 🥂

[redashatx @redashatx]

When that happy hour feeling hits, quench your thirst at our bar from 4:30 to 6:30 daily. (photo by @Skinnybutfull)

[redashatx @redashatx]

Unwind at our happy hour. 4:30 to 6:30 daily featuring $8 pasta, $9 appetizers, and $2 off cocktails, beer & wines by the glass!

[redashatx @redashatx]

Friday feels with our Gin & Tonic! (photo by @the.intuitive.life)

[redashatx @redashatx]

Fuel up for Labor Day weekend with a hearty helping of our Beef Bone Marrow & Wild Mushroom Risotto. #redashatx

[redashatx @redashatx]

Happy as a clam with these "oreganata style" shellfish, cooked w/ garlic, herbs, soave, and spicy grana crumbs (photo @Sujineatseverything)

[redashatx @redashatx]

Fancy a refreshing Venetian Spritz at our bar? 📸 @veryhungrypearls

[redashatx @redashatx]

Thick cut osso buco fresh from the oven!

[redashatx @redashatx]

The beginnings of our fresh, signature Spaghettini.

[redashatx @redashatx]

The best way to devour our 50 day dry-aged USDA Prime 50 ounce Porterhouse!

[redashatx @redashatx]

Handcrafted cappelletti, fresh from our kitchen.

[redashatx @redashatx]

Pull up a seat at our chef’s counter and get a peek at the action...