Jared Bryant

Creative chef living in London, specialising in seasonal produce, foraging and gluten free.

[Jared Bryant @redjarcooking]

Still places left for tonights foraged feast @Chocolatedandy. Email [email protected] to reserve.

[Jared Bryant @redjarcooking]

Still places left for the 19th with guest @foragerltd and @Chocolatedandy to reserve email [email protected]

[Jared Bryant @redjarcooking]

Sorry we had the wrong email on the last flier. If you've sent a request please resend to [email protected] #xmas

[ForagerLtd @ForagerLtd]

Delicious feast of Winter fare with a great big helping of Wild created & hosted by @redjarcooking & @ForagerLtd

[Jared Bryant @redjarcooking]

Now taking bookings for next weeks Alt Dinner Party's @Chocolatedandy with special guest Miles Irving @ForagerLtd

[Jared Bryant @redjarcooking]

Next weeks pop up dinner at Ben's House @Chocolatedandy with myself and @ForagerLtd #Christmas #London

[Ben's House @Chocolatedandy]

Another wonderful #popupdinner in collaboration with @redjar50 and @ForagerLtd ... Do come along!

[Jared Bryant @redjarcooking]

Breakfast is now served @kaffeinelondon #EastcastleStreet #glutenfree #breakfast #BakeOff

[Jared Bryant @redjarcooking]

This weeks menu @kaffeinelondon by chef Khan and myself. #blackberry #foraging #glutenfree http://t.co/qOW67gS337

[Jared Bryant @redjarcooking]

New tomato and #spirulina scones @kaffeinelondon Eastcastle Street #baking #london #coffee

[Jared Bryant @redjarcooking]

Lunch is now served @kaffeinelondon #EastcastleStreet made chefs Flavio, Gina @GinaDaubaraite and myself. #summer

[Jared Bryant @redjarcooking]

Blueberry and bran muffins making an appearances for a sixth year @kaffeinelondon #TheOriginal #coffee #baking

[Jared Bryant @redjarcooking]

This weeks 6 year anniversary menus and blog @kaffeinelondon by chef Khan and myself #birthday http://t.co/PP5s8llH2a

[Jared Bryant @redjarcooking]

Lunch @kaffeinelondon #EastcastleStreet is now served #foraged #TubeStrikeOffers #baking

[Jared Bryant @redjarcooking]

Baked ham, pink lady and buffalo mozzarella with salty jelly beans now serving @kaffeinelondon #EastcastleStreet

[Jared Bryant @redjarcooking]

Cherry plum ketchup doughnuts with pancetta now serving for lunch @kaffeinelondon #EastcastleStreet #doughnuts

[Jared Bryant @redjarcooking]

Fresh from the oven my new nomad cookies now selling @kaffeinelondon #coffee #cranberry #pretzel #chocolate #toffee

[Jared Bryant @redjarcooking]

This weeks menu and blog @kaffeinelondon by chef Khan and myself #doughnuts #nomad http://t.co/f04INeXZ3Q

[Jared Bryant @redjarcooking]

@travismarkriley I'll get you to test some more recipes if you're keen? Books out June-ish next year.

[Jared Bryant @redjarcooking]

Polenta with burnt pineapple, pancetta and blue #cheese sauce now serving for lunch @kaffeinelondon #ECS #lunchtime