Roshini admits to @kimbartmann that our bartenders are some of her favorites. Check out Kim's conversation with @RoshiniR on "Real Leaders with Roshini.” Check it out: https://t.co/OkYl3Wx6Nj — Listen on WCCO Radio's https://t.co/bXGfjqIiSs app #womeninfood#WCR#womeninbusiness
March is Women Winemakers month at Red Stag Supperclub! Stop by and taste some of the best wines from some of today's best winemakers. https://t.co/QNar4mrrqz
We're thrilled to announce the 2019 #OpenStreetsMpls season!
Visit https://t.co/AtoSJYkTYf to find event details and information about hosting a street space, sponsorship, & volunteering.
Thanks to @CityMinneapolis & @OurStreetsMpls for making these events possible!
#MPLS
“This will be my 1st time working with chokecherries & native squash. Being able to use ingredients that are indigenous to the region is always inspiring. The fact that these ingredients, are sustainably grown adds a sense of purpose to my work." - @RedStagNE Chef Joseph Holmes
Up to 40% of the food in the US is never eaten. At the same time, 1 in 8 Americans struggles to put enough food on the table. Why is Food Waste so important? Learn more on reducing food waste at Taste the Waste on Feb. 7th at @RedStagNE. Tickets & info>>> https://t.co/oOsm5ucYBA
Take the @MAIACommunity pledge to spend money more directly with women. Whether you're buying for your business or your home, buy from women-owned businesses. https://t.co/PRgn8eHmr3
Join us @RedStagNE, Tuesday, December 12th, 5:30 p.m., for TASTE THE WASTE, an inventive culinary experience that transforms recovered food into a menu of delectable small plates. Tickets are $35, a portion of event proceeds will benefit @mn350 https://t.co/zIn7NGoIpQ