I need to eat pasta in Italy, croissants in Paris, sushi in Japan, tacos in Mexico, kimchi in South Korea, curry in India, pho in Vietnam, oxtail in Jamaica, fondue in Switzerland & fish and chips in the UK. That’s when I’ll know I’ve made it 😭
One thing I’m taking seriously these days is building a life that can survive change. Jobs end. People leave. Economies shift. Plans fail. I don’t want one unexpected event to have the power to completely dismantle me.