Chef Nick Wallace

My passion is to help young chefs discover their culinary talents from what I've been taught. Follow @nickwallaceculinary

[Chef Nick Wallace @reflectionchef]

@SenrabG Thank you!

[Chef Nick Wallace @reflectionchef]

I love Tomatoes! Beef Brisket Meatball, Tomato Bolognese, Chard, Goat Cheese, Peruvian Potatoes, Confit Tomatoes

[Chef Nick Wallace @reflectionchef]

Great times at Birmingham Food+Fire Event with @Southernliving. NWC featured a Smoked Chicken Leg, Blackberry-Pepper Jam, Sunflower and Onion Dukkah. Friendships blossomed and the storytelling was at its highest. Thank you Chefs very much and I cannot wait to see Chef Marc Bynum this week in Mississippi. Start of something great

[Chef Nick Wallace @reflectionchef]

@classroomfixer @MsPattiPatti @MarcusCooks @chefgarvin @carlahall @BarbourDasha @isawstephen @cretiaskitchen lol. 😂

[Chef Nick Wallace @reflectionchef]

@henandeggjoint Popup was a true success in Ocean Springs! Thank you to NWC wonderful team, I can’t wait to continue to fulfill us with much of God Grace. Thank you @thejulianrankin for this business venture that we will continue to expand and show the world what we are made of. Also thank you @gulfhillshotelandresort for the business relationship to bring a resort concept that will be fitting for us Mississippi people. ♥️♥️♥️ Also thank you to everyone that came out, we will announce the next popup before opening that will for sure be a very big surprise

[Chef Nick Wallace @reflectionchef]

Checkout @saltverk for creatively design salts that are great for many things in the kitchen. Finishing on beef, duck is great but try on watermelon. It’s great.

[Chef Nick Wallace @reflectionchef]

Check out Jaco's video! #TikTok https://t.co/cOXifRuYbC

[Chef Nick Wallace @reflectionchef]

Check out Jaco's video! #TikTok https://t.co/1A8GEHwzCM

[Chef Nick Wallace @reflectionchef]

ProStart® is a two-year, industry-backed culinary arts and restaurant management program for high school students. highlights each team’s creative abilities through the preparation of a three-course meal in 60 minutes, using only two butane burners. It was a honor being invited again to do my judging portion with these other amazing chefs and restaurant leaders in Mississippi holding standards on the footprint of our hospitality world. @mshosprestassn @jordanyamas #danblumenthal @walkersdrivein @white_pillars @tythames @eddiewrightbbq @jeffgood1234 @chs.culinaryarts Congrats to Catherine Bruce, she is a rockstar and thank you for developing our next generation of culinary stars

[Chef Nick Wallace @reflectionchef]

Jackson Food and Wine Festival is a wrap for 2024! I’m so happy and proud to witness this wave of culinary identity for the world to see. Thank you to everyone that came and the ones that couldn’t get a ticket, you will be able to get a ticket next year. Thank you to #catcora #buddhalo, #damarrbrown #thelocalpalate #visitmississippi #visitjackson #jacksonms #museumofart

[Chef Nick Wallace @reflectionchef]

Jackson Food and Wine Festival is a wrap for 2024! I’m so happy and proud to witness this wave of culinary identity for the world to see. Thank you to everyone that came and the ones that couldn’t get a ticket, you will be able to get a ticket next year. Thank you to #catcora #buddhalo, #damarrbrown #thelocalpalate #visitmississippi #visitjackson #jacksonms #museumofart

[Chef Nick Wallace @reflectionchef]

We gearing up for a very big year at NWC! And don’t forget to get your ticket to the @jxnfoodandwine Festival. I can’t wait to see everyone there especially my talented chef friends. Let’s do this Mississippi

[Chef Nick Wallace @reflectionchef]

@Vicksburg2736 @BravoTopChef @BrownDamarr @cheferick Come to Jackson Food and Wine festival to see Damarr, Buddha, Ashleigh and myself

[Chef Nick Wallace @reflectionchef]

Happy Eating Folks! See everyone soon enough

[Chef Nick Wallace @reflectionchef]

We are in the New Year and you may crave a easy Appetizer for 2024 and I have the recipe for you! Try this U.S. Farm-Raised Catfish Meatballs with Watermelon Sweet and Sour Sauce. We are celebrating U.S. Farm-Raised Catfish in 2024! Happy New Year! #USCatfish #nickwallaceculinary 
🎥 @wallstreetimage

[Chef Nick Wallace @reflectionchef]

Hello My People! NWC Ghost Kitchen is open and ready and the team is so excited that they came up with a Ghost Kitchen Pan Catering menu that will run year round and we are starting it now. This is Team Generated and you can get a tour of the kitchen as well. Go to https://t.co/cT4NPe25Vo and place your order. We will see you soon

[Chef Nick Wallace @reflectionchef]

Please support! @HornBarbecue https://t.co/pE5hdWqf0Z

[Chef Nick Wallace @reflectionchef]

We are one week away from Thanksgiving and you will be craving something different and I have the recipe for you! I have a very unique Southern Dish. Try this U.S. Farm-Raised Catfish Belly Dumplings, Pepper Encrusted Catfish, Sweet Potato Stock, Crispy Shallots, Dukkah, Lemon Oil recipe. We are celebrating U.S. Farm-Raised Catfish! #USCatfish #nickwallaceculinary 
🎥 wallstreetimage

[Chef Nick Wallace @reflectionchef]

Hello my people! As we are in “our” prime of planning for this incredible holiday season, I wanna remind you to book your events with us ASAP. This is a friendly reminder to grab your spot now at https://t.co/cT4NPe25Vo. We will be launching a Pan Catering menu in about a week, to run through the first of the year so get ready. #turkeyday #southernliving #nickwallaceculinary #nickwallacecatering #nicks26seasoning

[Chef Nick Wallace @reflectionchef]

@thefood_road Yes it is