“#Regenerativeagriculture is a renewal of a food and farming system that focuses on the whole chain, from #soil to plant health to animal and human health. The nutrient density of the foods we produce is directly related to the health of the soil.” - Gabe Brown of @regenified told @lipiroy for her latest article in @Forbes!
Thank you, Lipi, for covering #CommonGroundMovie and highlighting the connection between agriculture & human health.
#Tribeca2023
“Everyone asks me, ‘Well you can’t eat #regenerative food cause it costs more.’ No, I can produce regeneratively grown grains, fruits, vegetables, and pastured-proteins at a lower price than the conventional.”
- Gabe Brown, Co-Founder of @regenified#CommonGroundMovie#soil
At Natural Products Expo West, Regenified introduced the Regenified™ verified seal and a new website: https://t.co/vJwyeW61Lk. A mark of good stewardship of the land and the earth, it represents the belief that when you nourish the soil, everything flourishes. From the ground up
Regenified is good for business. Reports show regenerative farms are up to 78% more profitable than conventional farms, due to lower input costs (such as artificial fertilizers, pesticides and GMO seeds) and higher premiums for crops through regenerative verification.
Regenified is good for you
While conventional farming methods have led to a 38% decline in nutrients in fruits and vegetables over the past 50 years, a 2022 study shows that the healthier soil produced by regenerative farming practices leads to healthier plants and healthier food
Regenified. It’s a mark of good stewardship of the land and the earth. It represents the belief that when you nourish the soil, everything flourishes. From the ground up.