McDonald's loses lawsuit against chef Jamie Oliver, who proved that the food they sell is unfit for human consumption because it is highly toxic.
Chef Jamie Oliver won a lawsuit against the world's largest fast-food chain.
Oliver demonstrates how hamburgers are made.
According to Oliver, fatty cuts of meat are "washed" with ammonium hydroxide and then used to fill the hamburger patties. Even before this process, the TV presenter says, this meat was unfit for human consumption.
Oliver, a radical activist chef taking on the food industry, says:
"We are talking about meat that is sold as dog food and then served to humans. Aside from the quality of the meat, ammonium hydroxide is harmful to health." Oliver calls it "the pink slime process."
What sane person would put a piece of meat soaked in ammonium hydroxide into a child's mouth?
In another initiative, Oliver demonstrated how chicken nuggets are made: After the "best parts" are selected, the rest—fat, skin, cartilage, eyes, bones, head, feet—is subjected to a mechanical separation process called "Canica"—a euphemism used by food engineers. This blood-pink paste, which is deodorized, bleached, refreshed, and re-colored, is then coated in flour and deep-fried. It is typically fried in partially hydrogenated oils—in other words, toxic substances.
The food industry uses ammonium hydroxide as an antimicrobial agent, allowing McDonald's to use meat in its hamburgers that is unfit for human consumption. Even more alarming, however, is the fact that these ammonium-hydrogen-based substances are considered "legal components of the production process" in the global food industry, with the approval of health authorities. Consequently, consumers will never know what substances are in their food.
Please stop giving this fake food to your children.
Ryan Cohen didn't come out talking about stock buybacks, financial engineering, or squeezing shorts.
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Aggressive cost-cutting.
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Most people are staring at today's candle.
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🚨 PEOPLE ARE PANICKING AFTER SEEING WORKERS IN FULL CHEMICAL PROTECTIVE GEAR SPRAYING STRAWBERRY FIELDS — AND AMERICANS ARE EATING THIS
A viral video showing workers covered head-to-toe in full chemical protective gear while spraying massive clouds of pesticide mist across strawberry fields is sending the internet into full panic mode.
And now the footage is colliding with growing public concern over reports linking conventional strawberries to some of the highest pesticide residue levels in the produce aisle.
For years, strawberries have repeatedly appeared near the top of consumer “Dirty Dozen” lists highlighting produce with detectable pesticide residues after testing.
Viewers can’t stop pointing out the contradiction:
• The workers are wearing respirators
• Their entire bodies are covered
• They avoid breathing the chemicals directly
• Yet the strawberries still end up in grocery stores labeled “fresh”
Now the comments are completely exploding:
• “If they need THAT much protection, why are we eating it?”
• “This looks like a toxic waste cleanup.”
• “And they wonder why cancer rates keep rising.”
• “Modern food production is becoming terrifying.”
• “There’s no way washing removes all of that.”
Others argue:
• this is standard agricultural safety protocol
• concentrated pesticides require protective equipment during application
• and pesticide residues on food are regulated before products reach consumers
But the footage is fueling a massive online debate about what’s really being sprayed onto America’s food supply… and whether people have any idea what they’re consuming long term.
Be honest… if workers need respirators and full chemical protective gear to spray this stuff, what do you think it’s doing inside the human body long term?
📹: Instagram/flowerinspanish