This shrimpy cocoon is my attempt at tortelli piacentini. This is the first one where I didn’t fold the paper version exactly as it would be folded if it were pasta dough. There’s a beautiful weaving action for this with dough which translates to a big c… https://t.co/3CPqrKPxUc
06 / Fusi Istriani comes from Istria in Friuli and are pros at picking up ragu. I’ve fallen down a rabbit hole of a niche part of Instagram: pasta making, pastaios (professional pasta makers), and mesmerizing videos of pillowy doughs being formed into ar… https://t.co/fSQHd7RCfT
04 / Garganelli. An egg-based pasta from Emilia-Romagna (where Bologna is located). I’ve spent a good chunk of the afternoon watching very satisfying pasta tutorials (read: drooling). See some making bts in stories! https://t.co/X0lbbzovqT
03 / Radiatore. I keep making these right around sunset and trying to eke out a shot in the last moments of natural light. 🤦♀️ https://t.co/BjwdBwBFNQ
A bit late, but will y’all still let me in on inktober (though in my case it will be papertober)? I’d like to propose 31 paper...pastas! First up, farfalle, a personal fave🤵 I realized today that I’m in need of something to keep me making each day. S… https://t.co/FsOyYV3WxL
I'm bringing my "Cookie Exploder" story (featuring animations by @reinasaur!) to New York and Washington, DC, this May for @PopUpMag's spring tour. Get tickets here: https://t.co/mt2nMUFS6i
09 / A rounded cake! I’m craving something earl grey flavored, maybe with some lavender? (That’s my go-to flavor combo from @biritesf creamery’s ice cream line up!).
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I thought this would be a quick one, but I didn’t measure the curve of the back … https://t.co/10PX21oit6
08 / Drippy caramel, anyone? This one inspired by @thepolkadotter, who appears to be an expert caramel dripper (in addition to excellent baker and photographer).
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Still figuring out how to make things glossy, and I’m liking this one! I got a DM f… https://t.co/D0oFwYKgoK
07 / Apricot frangipane tart, for the one summery day we’re getting in San Francisco today! This geometric form inspired by a shot on @thebakefeed. •
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Experimenting with using a little acetate to make the glaze look glossy. Not very happy with the w… https://t.co/5Yjz67e6a0
02 / Jon lives in the Mission. @tartinebakery also lives in the Mission. Once in a while Jon brings over a treat from his neighborhood bakery that is Tartine and makes me the happiest person in MY neighborhood. On this occasion, it was the lemon tart, wi… https://t.co/mtsUxHviAo
01 / To celebrate one year of working independently AND for my version of #inktober (shall we say...#maketober? s/o @t_rez for that one), I’ll be making daily paper cakes this month. I’m looking forward to experimenting with lots of delicious texture. I’… https://t.co/r5C3My9o2Z