The public affairs arm of the National Restaurant Association (@WeRRestaurants), mobilizing restaurant advocates in the spirit of hospitality. RT ≠ Endorsement
Real immigration reform isn’t one idea. It’s a comprehensive approach that reflects how the workforce actually works today.
When policy aligns with reality, restaurants can grow, employees can thrive, & communities stay strong. #StrongWorkforceStrongRestaurants
The Restaurant Performance Index rose 0.2% in May, climbing back above 100 for the first time in three months. Watch @chadmoutray break down the latest data and what it means for restaurant operators, then read the full report: https://t.co/mMln672T4V
Restaurants helped build America’s economy and still power it nearly 250 years later.
$3.7T in impact ✅
15.7M jobs across the country ✅
Support a restaurant this Independence Day.
For 250 years, restaurants have brought people together. When you visit, you're part of something bigger.
Hear from our President & CEO Michelle Korsmo and support a local restaurant this holiday weekend.
For nearly 250 years, restaurants have driven jobs, economic growth, and opportunity. That future depends on decisions being made today. Operators are speaking up with policymakers in Washington and at home.
Support a restaurant this weekend.
For 250 years, small businesses have helped power the American Dream. Today, @HouseSmallBiz heard from Adrian Adornetto, who shared his family's 4-generation journey from immigrants to successful small business owners, showing the impact of opportunity, hard work, & community.
One year later, the Working Families Tax Cuts Act is helping restaurant operators invest, create jobs, and strengthen local economies. Combined with No Tax on Tips & No Tax on Overtime, it's helping restaurants & employees keep more of what they earn and reinvest in their future.
Generations of WORK ETHIC. One thriving family business.
WATCH: Mr. Adornetto tells Chairman @RepRWilliams why access to capital and workforce development are key to carrying a family legacy forward.
A shared story: losing a father, keeping the family business alive.
MUST WATCH: @PatronisFL and Mr. Adornetto share a moment on what it takes to hold a family legacy together.
We joined state restaurant associations in urging DHS to provide a transition period, clear compliance guidance, & protections for employers as restaurants prepare for the July 1 TPS work authorization expiration for Haitian & Syrian workers.
Read more➡️https://t.co/OfONX9l8eS
Congratulations to Keith Sonderling on his nomination as Secretary of Labor. Throughout his public service, he has brought a practical understanding of how policy impacts employers & workers. We look forward to partnering with him on policies that support growth & opportunity.
Behind every restaurant are people who keep it running - today and into the future.
Immigration reform ensures they can keep showing up, growing, and supporting their communities. Learn more: https://t.co/o1UpCoUoAF #StrongWorkforceStrongRestaurants
The hemp-derived THC beverage market is growing & we’re helping shape what comes next.
With a federal sunset set for Nov. 2026, the category is at risk. We’re working with industry leaders to advocate for a delay and protect this market. Learn more: https://t.co/I1mS5r1J2v
Child Labor Law Compliance in Foodservice: Keeping Teens Safe This Summer
📅 June 24 | ⏰ 2 PM ET
Join @USDOL & the National Restaurant Association to learn teen work hour rules, prohibited jobs, and how to stay compliant this summer.
👉 Register now: https://t.co/ZEHFhsO8Bx
🚨 New webinar: Understanding Hemp-Derived THC Policy & Opportunities for Restaurants
📅 June 23 | ⏰ 12 PM ET
Get expert insights on evolving regs, state vs. federal trends, and how operators are navigating this fast-growing space.
👉 Register now: https://t.co/rxiZAMrwWO
Restaurant operators are sounding the alarm.
Jim Haller, a TX sports bar owner, highlights how the NFL’s shift to streaming is creating costly tech hurdles & uncertainty for bars and restaurants. We need solutions that work for operators.
👉 Read more: https://t.co/QAmQVh8yUt
Members of our policy team connected with House GOP district directors this week to build momentum for the #SummerOfAction ☀️
In-district meetings give restaurant operators a powerful platform to share their stories and shape policy conversations where they matter most.
North American trade is evolving—and restaurants are focused on keeping food supply chains affordable and consistent year-round.
This week in DC, industry leaders met with policymakers to highlight how USMCA supports stability and access to fresh ingredients.
With 15.7M+ restaurant jobs nationwide, immigration policy matters.
The National Restaurant Association supports the Dignity Act of 2025 to protect workers, meet workforce needs, and support long-term growth.
Learn more: https://t.co/r0tDpdeccU
@WeRRestaurants President & CEO Michelle Korsmo was at the White House advocating for the American Franchise Act—protecting the franchise model for restaurant operators and small business owners.
Strong coalitions help drive results.