Deb van Galen

[DufferinEM @DufferinEM]

Stay home unless it’s essential! What’s an essential outing? Watch the video to find out! https://t.co/GFYeMN0wQX

[Orangeville Banner @OvilleBanner]

“I know there are more people who could use these.” An Orangeville restaurateur is asking the community to spread the word about this new campaign for those in need. https://t.co/NKY3QpHcBN

[OPP Highway Safety Division @OPP_HSD]

Is this living??? #360Experience https://t.co/EqLBdcYw6f https://t.co/qOF3rZM9up

[Orangeville Banner @OvilleBanner]

SHOW ME THE MONEY! We highly suggest you log onto the Canada Revenue Agency website. This new feature has Canadians finding uncashed cheques for as high as $12,000 from years ago. https://t.co/DT6GQsJGl4

[Detroit Mercy Titans @detroittitans]

What an awesome award for this graduating student-athlete #DetroitsCollegeTeam 🥍⚔️🙌

[Deb van Galen @retail88]

Congrats Chewy Vangalen on your accomplishment. Deeeetroit!! #detroitMercy2019, #TitansForLife

[Deb van Galen @retail88]

Congrats to my youngest son Matthew “Chewy” Vangalen for graduating with your Bachelor of Science Degree in Business Administration. We are all so proud of you. #detroitmercy2019

[Deb van Galen @retail88]

Congrats to my youngest son Matthew “Chewy” Vangalen for graduating with your Bachelor of Science Degree in Business Administration. We are all so proud of you. #detroitmercy2019

[Detroit Mercy MLAX @UDMLAX]

Matthew Vangalen was tabbed the Offensive Player Of The Year & First Team All-MAAC at Attack
✅ First Titan to earn the MAAC Offensive Player of the Year
✅ Third All-MAAC accolade as he was Second Team at attack the last two seasons
✅ Broke his own school record with 55 points

[The Hill Academy @TheHillAcademy]

・・・
A truly inspirational movie! Go to https://t.co/5DBVWNbSwh and find your dates to watch! Official release date was today April 19th in select Canadian theaters! Special appearances by some current/former Hill Academy students! #thegrizzliesmovie #legacy #hillpride

[Detroit Mercy MLAX @UDMLAX]

Three Titans Earn All-League, Detroit Mercy Picked Second In Inside Lacrosse Preseason Poll #DetroitsCollegeTeam #MAACLAX 🥍⚔️

Release ➡️ https://t.co/z9AcEfhCA5

[Sarah Vangalen @sarah_vangalen]

@TheVicky_T @havie_carter @UofGFoodProf Greenland Eskimos' diets are rich in polyunsaturated fats and Eskimo males show an increase of alpha-lipoproteins. Increased alpha-lipoproteins protect against an increasing plasma cholesterol level and allow for a healthier cardiovascular system. @UofGFoodProf #Food2150 #Bang

[Sarah Vangalen @sarah_vangalen]

Research suggests that a low copy number of the salivary amylase gene is associated with increased body mass index (BMI) and obesity risk. Does this mean that individuals may have a higher risk of developing obesity based on their genome? @UofGFoodProf #Food2150 #Falchi

[Sarah Vangalen @sarah_vangalen]

@Nicole78364528 @UofGFoodProf Modifications to food are not only able to change the dentation of our teeth, but #Perry shows that high starch diets can increase the copy number of the amylase gene over time. Thus, significant evolutionary shifts in our diet can manipulate our genome. @UofGFoodProf #Food2150

[Sarah Vangalen @sarah_vangalen]

@kaypeters_ @amazingkuskus @UofGFoodProf During pasteurization, the fresh-like taste of orange juice is not the same after thermal processing, which explains why homemade orange juice might taste better than store-bought; however, high pressure processing maintains this characteristic. @UofGFoodProf #Food2150 #Nienaber

[Sarah Vangalen @sarah_vangalen]

@kaypeters_ @amazingkuskus @UofGFoodProf Companies like @genesisjuice use high pressure processing instead of thermal pasteurization to maintain the fresh-like taste of orange juice and preserve more vitamins. I can't wait to try @geneisjuice and compare it to store-bought juices. @UofGFoodProf #Food2150 #Nienaber

[Sarah Vangalen @sarah_vangalen]

@DeKdejong @OliviaLennon14 @UofGFoodProf Ever wonder why your grandma uses cornstarch when making her famous gravy? During gelatinization, starch granules absorb water and swell, which releases amylose and amylopectin. Amylopectin is a branched polysaccharide that increases viscosity. @UofGFoodProf #Food2150 #Schirmer

[Sarah Vangalen @sarah_vangalen]

@DeKdejong @OliviaLennon14 @UofGFoodProf Click the click to watch a video of cornstarch granules in action as they absorb water and swell during heat gelatinization. Starch gelatinization is used at home when making soup, stew and gravy to increase viscosity. @UofGFoosProf #Food2150 #Schirmer https://t.co/XKzkBUNv7I

[Sarah Vangalen @sarah_vangalen]

@amazingkuskus @LaysCanada @UofGFoodProf Frying foods high in asparagine, such as potatoes, can release acrylamide, which is a potential carcinogen; however, the #InnatePotato is a GMO with less asparagine and will produce less acrylamide, so don't worry and eat the french fries. @UofGFoodProf #Food2150 #Stadler

[Sarah Vangalen @sarah_vangalen]

@UofGFoodProf @SimplotCompany Studies suggest that asparagine is not the only compound responsible for acrylamide formation. Cold-stored low-asparagine potatoes contained large amounts of reducing sugars and were high in acrylamide. Are #InnatePotatoes still safe? @UofGFoodProf #Food2150 #Rommens