RethinkResource

We are a Swiss Upcycling Innovation Agency changing the way companies think about #waste. Sharing great #upcycling #innovations for a more #sustainable future.

[RethinkResource @rethinkcircular]

How can #upcycling and #CircularEconomy offer an attraktive business model?
Listen into our #interview with #KarlLocher, an #industryleader, talking about how they #upcycle #industrial #sidestreams.
Stay #rethinking! Join the #movement and #getcircular
https://t.co/fnMUGGfs9D

[RethinkResource @rethinkcircular]

We are moving! :) Rare opportunity opening up for the Zürich community looking for a new office space: Check out our old office - great location, great office neighbours, creative vibe and super price! Available immediately! #Zuerich
https://t.co/hmsZpzhD6t

[RethinkResource @rethinkcircular]

Join our online interactive Upcycling event on December 10th (09:00-12:30)

Eating the Gap Zurich - Upcycled Industry has the goal to bring the growing world of industrial #upcycling to the forefront.

Sign up here:
https://t.co/xAhm2gLynF

#circulareconomy #sustainability

[RethinkResource @rethinkcircular]

If everyone lived like the Swiss, we would need the natural resources of three planets. This was marked on the 8th of May at the #earth #overshoot day. How many planets would your country need? @EndOvershoot
#sustainability #planet #overshootday

[RethinkResource @rethinkcircular]

Did you know that in #olive #oil production, only about 20% of the olive ends up in the product, the rest is olive pomace which is left over? Read up on our @EIT_Food project "Phenoliva", which tries to tackle this problem. https://t.co/hAAO9F0CGI
#foodwaste #circulareconomy

[RethinkResource @rethinkcircular]

Some #GoodNews from the beginning of the year: the word #upcycling has been crowned word of the year by @CambridgeWords.
#wordoftheyear #sustainability #circulareconomy

https://t.co/4GP7kqqLRI

[EIT Food @EITFood]

"We are fighting for the future of food."
Linda Grieder is the founder of @rethinkcircular and has the mission to 👀 value instead of waste #WomenInScience. 👂 to her journey to success via innovation in our podcast #TheFoodFight ➡️ https://t.co/dcgZzLx1AN

[RethinkResource @rethinkcircular]

We had the pleasure to share our knowledge of side-stream valorisation in the Global Cosmetics Industry magazine. How can we replace certain ingredients with upcycled ingredients to make cosmetics more sustainable?
https://t.co/znm0HAtbkg
#cosmetics #upcycling #circulareconomy

[EIT Food @EITFood]

"It's not the what, it's the how", carbon farmer @EliisaMalin explains the benefits of #RegenerativeAgriculture in improving both animal and farmer welfare 👨‍🌾👩🏽‍🌾🐄🐷🐏

Here are some pics from her farm in Finland!

#eitfood annual partner event

[EIT Food @EITFood]

A strong vision on reducing #FoodWaste🗑 and building #ConsumerTrust🤝 is what made EIT Food stand out as a consortium all those years ago - @EITeu Director Martin Kern looks back at the origins of #eitfood

[EIT Food @EITFood]

Reducing #foodwaste is key when it comes to fighting #climatechange. What can the food industry do? @iamrobertwilson from @toastale and @rethinkcircular 's Linda Grieder will share their stories in the latest episode of our #EITFoodFight #podcast --> https://t.co/ZeIx7zS6Yy

[RethinkResource @rethinkcircular]

Our CEO Linda had the pleasure of talking on the Food Fight Podcast about the value of food waste. Thanks to @EIT_Food and @ToastAle for the entertaining discussion! You can listen to it here:
https://t.co/iLef3Fex1K
#foodwaste #podcast #food #valorisation

[RethinkResource @rethinkcircular]

We had the opportunity to write an article on the potential of spent grain for the leading German magazine of the brewing and beverage industry, "Brauwelt". Instead of wasting spent grain, it can be reused in the food, packaging or cosmetics industry.
https://t.co/VSddEcNMXP

[RethinkResource @rethinkcircular]

New Year, new #upcycling ideas! We made a #sidestream granola from fruit pomace, spent grain, wheat bran and black treacle, all side-streams of different industries. #sustainable #circulareconomy #happynewyear2020 #Resolution2020 https://t.co/iFzXdanPqS

[RethinkResource @rethinkcircular]

The RethinkResource Team wishes you all a merry Christmas and a healthy and successful new year. Thank you for all the inspiring encounters and collaboration in 2019, we'll see you in the next decade!
#MerryChristmas #2019 #HappyNewYear

[RethinkResource @rethinkcircular]

Thank you @EIT_Food for this informative video about RethinkResource.

[EIT Food @EITFood]

"Everything is produced in a very linear way: You make it, you use it, you throw it away." 🗑️

Our #RisingFoodStar, the Swiss company @rethinkcircular discusses how they are fighting 🥊 for the future of food by eliminating waste 🔄

[RethinkResource @rethinkcircular]

Many thanks to @magazine_monday for the in-depth interview with Linda in which she talks about the challenges of founding a company.

https://t.co/PMrA3vpmUU

[RethinkResource @rethinkcircular]

Our CEO Linda had an interesting talk with @EIT_Food which can be heard towards the end of this episode of "Food Fight". Tune in! #RethinkResource #Podcast #Foodwaste
https://t.co/AiSVxy3NQZ

[RethinkResource @rethinkcircular]

RethinkResource has been showcased in an informative video by @vodafone_de and @sister_mag. Learn more about our mission and what our founder Linda Grieder thinks is the most important element for founding a company. #ConnectedSheCan
https://t.co/tSVx0zt7Uk

[RethinkResource @rethinkcircular]

We are hiring three software development interns!
Come join us in our cosy office in Zurich and help to develop Circado, the first cross-industrial trading platform for industrial side-streams. Meaningful work with fair compensation and flexible working hours.