Poor Man's Florentines. A simple traybake with digestives, nuts, cherries and condensed milk.
https://t.co/1R6DiMLy42
#baking#traybakes#nifood#florentines
French Chew. No idea where the name comes from, but this traybake has a simple sponge base topped with a thin layer of coconut brown sugar meringue. #traybakes#nifood#baking#traybakesandmore
https://t.co/PUQV0rRPbZ
Jelly Squares. A simple shortbread base with a whipped jelly, marshmallow-like topping and desiccated coconut. #baking#traybakes#traybakesandmore#nifood https://t.co/sNLMuPJwQl
Yum Yum Cakes. An old recipe but still tastes great. Shortcake base topped with meringue, cherries and walnuts. #traybakes#nifood#baking
https://t.co/1yxwDiXiyE
No-bake Date Rolls. A simple no-bake traybake. #traybakes#nifood#dates#ricekrisipes
Link to the video - https://t.co/XMn5n4CQXe
Link to the full recipe - https://t.co/r5xe2d8KwS
Two words, each hundreds of years old, that are still worth holding on to: ‘respair’: fresh hope, and ‘resipiscence’: a return to a better frame of mind.
Here’s to both in 2023. Happy New Year.
Just seen a thread about what people have for breakfast on Christmas Day and am a bit perplexed. You’re going to have an enormous lunch so why the big fancy breakfast? For breakfast you just eat your Selection Box, some Quality Street and maybe a bit of Chocolate Orange.