@Ethan_Mather16’s pig. Lemon pepper pork chop. Sous vide at 140 for an hour. Seared on a cast iron. Smashed potatoes with gouda and chive. Roasted brussels with more local pork, parmesan, and balsamic glaze. Lemon pepper butter pan sauce to finish. 🧑🍳
Just witnessed a lady at a baseball park sit down with a hotdog bun filled with lettuce, carrots, red cabbage, and nacho cheese. And eat it. Happily. My life will never be the same.