robbie

[robbie @rgianadda]

@youcanthakit @TheBuffaloNews They have medicinal extracts made from cultivated and locally foraged mushrooms available all the time!

[robbie @rgianadda]

@youcanthakit @TheBuffaloNews It not nuts at all, it’s mushrooms🤪 it’s also not a chicken substitute but rather a nice familiar way to prepare mushrooms to introduce a healthy affordable ingredient to kids to enjoy

[robbie @rgianadda]

@toddmh1969 @TheBuffaloNews Feel free to stop by our retail farm space 37 Chandler st and we would be happy to show you some of our whole food, mushroom based, locally produced products!

[robbie @rgianadda]

@toddmh1969 @TheBuffaloNews Not fake food at all! We grow lions mane mushrooms which have fantastic medicinal and nutritional value and make them into a delicious nugget and patty that is very familiar form for kids (and picky adults) to enjoy!

[FourBites.net @BuffaloFood]

MUST WATCH TV IS BACK SATURDAY MORNING when Lydia Herr and her partner Ryan Fernandez welcomes Ken East’s own @jeffglor to @southernjunction716 for some lessons he apparently kneaded. Saturday 7-9am the segment airs.

[robbie @rgianadda]

@PatMoranTweets try @flat12mushrooms Lion's Mane coffee! mix of @TipicoCoffee house blend and dehydrated, powdered Lion's Mane mushroom. Adds a nice creamy quality and all the health benefits of Lions mane without any mushroom flavor!

[robbie @rgianadda]

@COAbrah Butt(er) stuff {wink emoji}

[robbie @rgianadda]

@COAbrah where did the butter go?!?

[robbie @rgianadda]

@WEARENOTSALES New dates yet?

[robbie @rgianadda]

@AdvilRelief what’s up it’s this!?!

[Fucked Up @FUCKEDUP]

make music, have sex, cook mushrooms in a little pan with some butter

[robbie @rgianadda]

@Lago2Ten Love them local mushrooms!!

[robbie @rgianadda]

@BuffaloEats @GrangeHamburg That menu screams Thill!!!

[FourBites.net @BuffaloFood]

Finally can answer this much-asked Q: @ditondo1904 starts dinner service Oct. 12. The stunning Italian restaurant at 370 Seneca St., home to Calabrian swordfish rolls and transcendent tiramisu, starts taking reservations tomorrow, Oct. 5. #ThisIsGuildWork https://t.co/R0YX5It4Hk

[Lago210 @Lago2Ten]

Come check out our new Fall menu starting today.

https://t.co/8p7jBG2D2Z

[robbie @rgianadda]

@jdrcec In

[robbie @rgianadda]

@WEARENOTSALES Any update on the Buffalo show?

[erdle @gooderdle]

borek from @flat12mushrooms

[Toutant Buffalo @ToutantBuffalo]

Friday night lights!! Flat 12 oyster mushrooms, summer beans, tomatoes, and garlic scape pistou capturing all the seasonal farm offerings! July on a plate! WOW! #toutant #summer #veggies

[Ardbeg @Ardbeg]

Calling all those with smoke in their blood, fire in their veins and who bathe in hot sauce. Be sure to check out  our latest BizarreBQ series with @DJ_BBQ over the next few weeks. EPISODE 1 OUT NOW - https://t.co/pRg7f9ZnY8 #ardbeg #drinkresponsibly