In plant lipid community, we don’t say “hejdå/goodbye/再见”. We say“Vi ses/so long/再会”. Great to have @ecahoon2@JohnathanNapie1 visit Skåne where oilseed plants are one of the icons inspiring generations of farmers, researchers and innovators.
It is interesting to read all these negative comments on Sweden from the rest of the world…the same scenario during pandemic…while the country just carries on🤔
@BowTiedBiotech@isciverse The Ph.D. (Doctor of Philosophy), as a formalized degree, originated in 🇩🇪.The word ”philosophy”can be traced back to ancient forms of 🇪🇬, 🇮🇳, and 🇨🇳 . Western philosophy has its roots in 🇬🇷. *Global variations*
@PeterSweden7 When I hear someone saying JESUS, with a high probability ”Christ/crisis” is the next word popping out. *No offense to any religious group*
@isciverse How to work in a team is a fundamental question to address not just for the completion of a PhD education but for a lifelong development within the society.
@KamounLab Silicon Valley, the only place I have visited has hairdressing that is “organic”. NAD+ infusion has definitely reached a more intellectual level…
Welcome and congratulations to the eleven group leaders from India, Singapore, Taiwan and Uganda who join the EMBO Global Investigator Network!
Read more:
https://t.co/9CYo5w2Ms0
#lifesciences
🎥 #LERUtalks
How can universities contribution to global and European sustainability governance? Next week, Veronika Hunt Safrankova @UNEP_Europe & @PMickwitz@lunduniversity will discuss this during an online interview.
Do you have questions about the topic? Ask them during the interview!
More information: https://t.co/BdhaRMaMLf
“Ever since I was a child, I have wanted to know. The reason we are born. The reason suffering and love exist. These questions have been asked by literature for thousands of years, and continue to be asked today.”
This year’s literature laureate Han Kang spoke about how language connects us all in her Nobel Prize banquet speech this evening.
The 2024 Nobel Prize banquet dessert is a homage to Swedish apples.
Pastry chef Frida Bäcke has used a variety of Swedish apples to create the ultimate dessert. A terrine of caramelised Frida apples has been combined with a brown butter cake made from tiger nuts, a cream of quince fruit and thinly sliced apples with chamomile. Ice cream made with pineappleweed and punsch liqueur tops it all off.
Take a look at how Frida plates the dessert to perfection.