RHS Culinary

RHSCulinary is the Culinary Arts Program at Rosemont High. This is a #CareerTechEd course that is part of the Green Academy on campus.

[RHS Culinary @RHSCulinary]

Hey RHS Culinary / Green Academy graduates - check this out: https://t.co/Fc63GQn7z5

[RHS Culinary @RHSCulinary]

What We Learned at Slow Food Nations - 303 Magazine https://t.co/ix9dqEspTX

[RHS Culinary @RHSCulinary]

Another favorite amongst the second-year #culinaryarts students: tri-tip grilled over mesquite… https://t.co/SM4tJYiUIf

[RHS Culinary @RHSCulinary]

Grilled #artichokes from the first-year #culinaryarts lab earlier in spring. This lab is like no… https://t.co/HxwJnKSlX1

[RHS Culinary @RHSCulinary]

One of the favorite projects of the second year #culinaryarts students was making #bacon. We… https://t.co/NrBHNVWfIJ

[RHS Culinary @RHSCulinary]

Love this image from last semester. Students from the autism program visited our garden and… https://t.co/i5qu57XkFA

[RHS Culinary @RHSCulinary]

Stacks of written final exams, and classroom cleanup activities do not make the best Instagram… https://t.co/1Xs3am3Ku7

[The Sacramento Bee @sacbee_news]

Program aims to turn restaurant food waste to compost, bio-fuel | The Sacramento Bee https://t.co/sPVItKxjYg

[Mulvaney's B&L @MulvaneysBL]

American River College offers a 2-year culinary arts program that provides a similar education to top chef schools. https://t.co/qIfGEMvfZk

[RHS Culinary @RHSCulinary]

Sergio has been "crushing it" with his focus on vegetables this year. One of the projects he… https://t.co/Ws8gqAFX17

[RHS Culinary @RHSCulinary]

@rhsculinary students enjoyed doing pasta demos and sharing strawberries at the mysmud event… https://t.co/ZsVGfa9dYg

[RHS Culinary @RHSCulinary]

Guess who was out today at the mysmud "Bring your child to work day" event? @SlamsonTheLion !… https://t.co/EjdvC9Unwp

[RHS Culinary @RHSCulinary]

So happy that #Rosemont Ceramics is at #EmptyBowls this year. #SCUSC #Sacramento

[RHS Culinary @RHSCulinary]

@MulvaneysBL @linked_learning It was an honor having you here. Thank you.

[Mulvaney's B&L @MulvaneysBL]

You are welcome. The future is bright https://t.co/umYM3aGnpQ

[RHS Culinary @RHSCulinary]

Given a chance to cook anything he wants - Michael always cooks what he has learned from family… https://t.co/9Q8DPuQlvm

[RHS Culinary @RHSCulinary]

Dario & crew got into dumpling vibe too. These became the spicy BBQ-glazed beef dumplings from… https://t.co/Gx8Jz4hmrE

[RHS Culinary @RHSCulinary]

Milah and her team walked into the last open cooking day with a plan and ingredients. They… https://t.co/K6t7TvvjuK

[RHS Culinary @RHSCulinary]

What you don't see is that this pomegranate salad is all heart. Sergio has been talking about… https://t.co/oXpkXJqDUT

[RHS Culinary @RHSCulinary]

Remember overhead projectors? Many have been replaced by smart boards or other technology. The… https://t.co/9EZt8Q2sHL