📷 It may have been a joke gift for my most recent birthday, but it WORKS!!! Tears be gone. Finally I can cut onions in peace without looking like a ….. (at Nuriootpa, South Australia)... https://t.co/VDVTxAghue
It may have been a joke gift for my most recent birthday, but it WORKS!!! Tears be gone. Finally I can cut onions in peace without looking like a ..... @ Nuriootpa, South Australia https://t.co/4aqqAucEDh
📷 It’s been 18 days since I’ve started and DAMMIT!!! I just want a nice glass of wine; but I know I’m doing this not for me but for everyone that has had to fight this battle with breast cancer. So, If you feel as strongly about supporting... https://t.co/A6SWRk1Jss
📷 Day 10: Found in the bowels of our housemates’ cellar. An 18 year old sparkling Shiraz, from the Coonawarra region of South Australia, produced by Peter Rumball Wines. I’m not a fan of red sparklings, yet it is an obiqitous staple found... https://t.co/wqNTUEWKUv
📷 Day 9: Cederberg, Bukettraube 2019, South Africa. Imported to Australia by @bravenewworld.wine Made by Dawid Nieuwoudt, a family man, a great winemaker i respect deeply and one with a passion for South African wines and the Cederberg. The... https://t.co/2Em0CcAhcI
📷 Day 8: Wolff Blass, Malbec, 2012 from the Langhorne Creek region in South Australia. This wine is 8 years old, yet it is still so young and vibrant. Inky black colour with a purple halo in the glass. The aromatics develop in the glass... https://t.co/782zovZ49Z
📷 Day 7: Tonight we are having a 2020 Clare Valley Riesling. Yes, it’s very young, so I had it decanted for about 2 hours before enjoying. Decanting whites is great as it helps release aromatics and blow off some sulfur, especially when... https://t.co/q2IigTuW64
📷 Day 6: Rolf Binder, Eden Valley, Montepulciano, 2018 A variety best known from the Italian region of Abruzzo. This wine is still young and vibrant. Aromas of perfume, red berries, liquorice and a slight meatiness. The palate is dense and... https://t.co/5IkDDATq1W