My Wifeโs @bangyfish Birthday Dinner. @angusreserve fillet steak with SPG, mushroom sauce, cauliflower cheese and dutch carrots. A glass of @fowles_wine Pinot to match ๐ #steak#wine#riedel#birthday#dinner https://t.co/b0AjYvdi5E
Last brisket of the year. Sliced up packed into a tray ready to go๐ #brisket#bbq#lowanslow @ Port Kennedy, Western Australia https://t.co/30h1nRnipy
Spare Ribs were on point yesterday ๐ All you need is quality ribs, Buttered Pig and @blueshognation Original sauce๐ฅ #ribs#porkribs#bbq https://t.co/6FWzTJGZdV
Some leftover @stockyardbeef brisket from the comp last weekend. Perfect opportunity to make some Pastrami.
50g of our Meatbath, 1L of water and 1te Cover Brine. 7 days in the fridge ๐#pastrami#bbq#brisket https://t.co/WmtLkck17y
Our 2nd place Brisket turn In from @brewnqueaustralia
Rubbed with Black Cow
Sauced with @blueshognation
Smokey Mountain
@stockyardbeef ๐๐ฅ https://t.co/iV7AwId4zD
@barkersbbq and us will be battling it out at the Chidlow BBQ festival on the the weekend, definitely say hello. Liam and I are always happy to chat BBQ ๐ you may even get to taste the winning bbq ๐ @ The Chidlow Tavern https://t.co/nfM5ReYHRA
Spaghetti Carbonara. When there is fresh truffle around. Hell Yes๐ Super Simple but Super Delicious.
#truffle#spaghetticarbonara#spaghetti#delish @ Warnbro, Western Australia, Australia https://t.co/eFB6OXO3H5
@stonebarntruffles for our Truffled Black Cow. These were beautiful, portioned down to 7g.
#truffle#perigottruffles#bbq#bbqrub @ Port Kennedy, Western Australia https://t.co/lC1q7oEn0f