RibsAndBBQ.com

- Ribs and Barbecue reviews. Restaurants, rubs, sauces, experiences, cook offs, and cooking techniques. Best BBQ? Best Ribs? Tell us!

[Traveled Farmer @traveledfarmer]

It's a boy! Congratulations from The Marshall Free House!
#DutchessofCambridge #KateMiddleton #RoyalBaby... http://t.co/G7ZC7B77A6

[RibsAndBBQ.com @ribsandbbq]

Beef tenderloin filets seared at 600 on @BigGreenEgg then set to rest, then brought up to 133 by covering top and smoking at 400

[RibsAndBBQ.com @ribsandbbq]

@ronduprat Mine is 2hr slow cooked lamb by an open firepit - indirect heat - gaucho style. Then sear the fat layer at the finish. #bbq #NC

[Lauren McKeague @LaurenMichelleM]

@ribsandbbq just started following me. They probably heard how people mistake my perfume for BBQ sauce. #cantgetenough

[RibsAndBBQ.com @ribsandbbq]

What are your favorite types of smoked BBQ? Chopped pork BBQ is the favorite in NC. #bbq #NC

[Darryl's Restaurant @darryls]

Andy Griffith reportedly died this morning at age 86. He was a North Carolina icon. I loved the way the show... http://t.co/LFDoXjzp

[RibsAndBBQ.com @ribsandbbq]

#DarrylsCharity - voting for @dustinghouse @darryls

[RibsAndBBQ.com @ribsandbbq]

I'm really getting into fish and wood - especially salmon. I pick up the subtle wood flavors more in fish!

[RibsAndBBQ.com @ribsandbbq]

@perelphotog Big Green Egg is a must have for sure!

[RibsAndBBQ.com @ribsandbbq]

@OshawaOgre Let me know when you're going to be back in NC!

[RibsAndBBQ.com @ribsandbbq]

@disconn3ct Tell me more about the mint julep ribs!

[RibsAndBBQ.com @ribsandbbq]

@vg1vg2 What's the name of the restaurant?

[RibsAndBBQ.com @ribsandbbq]

@Tacky_girl @jimmywayne I'm over in the Triad (central NC) - but there's lots of great BBQ in eastern NC.

[RibsAndBBQ.com @ribsandbbq]

@Tacky_girl The backstage BBQ experience sounds really fun. Are they still doing that?

[RibsAndBBQ.com @ribsandbbq]

@Backyard_BBQ BGE is my second favorite way, Churascaria style next to a fire is my first - what's the oil-less fryer like?

[RibsAndBBQ.com @ribsandbbq]

@ourhousetvuk Can you post a link to Bros BBQ?

[RibsAndBBQ.com @ribsandbbq]

Nothing like carving meat by the fire with a knife and eating it right there!

[RibsAndBBQ.com @ribsandbbq]

I like rack of lamb roasting by an open fire and bottom sirloin cooking off: Pic of the fire and lamb roasting: http://twitpic.com/3sjshb

[RibsAndBBQ.com @ribsandbbq]

Slow roasted lamb - that's the trick - the fat renders and tastes like bacon, if you cook too quick it taste like chemicals

[RibsAndBBQ.com @ribsandbbq]

I cut fresh rosmary and stuff into my rack of lamb before putting on the fire - salt, paprika, fresh pepper, plus wood fire.