Ricardo Caicedo

Certified Japanese tea advisor, by the Nihoncha Instructor Association. I blog about Japanese tea, and also have an online tea store in Colombia: @KyusuTeas

[Ricardo Caicedo @riccaicedo]

Tea review>: Mohei Tea Hoshitukiyo kabusecha.

https://t.co/I9UXf4cl3f

[Ricardo Caicedo @riccaicedo]

The green tea chuhai
https://t.co/HFzMyRKMy0

[Ricardo Caicedo @riccaicedo]

Tea review: Sugimoto Tea Yamakai sencha.

https://t.co/DfbqZZsn0X

[Ricardo Caicedo @riccaicedo]

History of canned tea
https://t.co/TREucnWCjZ

[Ricardo Caicedo @riccaicedo]

Removing tea stains from teacups
https://t.co/y1usMSVXNX

[Ricardo Caicedo @riccaicedo]

The Toyoka tea cultivar
https://t.co/jPnKF6hJR5

[Ricardo Caicedo @riccaicedo]

I asked ChatGPT about tea.

https://t.co/ah9fp6Sdlz

[Ricardo Caicedo @riccaicedo]

The Mieuejima tea cultivar
https://t.co/Hp4EYUiL6e

[Ricardo Caicedo @riccaicedo]

Tea review: Nio Teas Henta Okumidori sencha

https://t.co/XDbbzPusBg

[Ricardo Caicedo @riccaicedo]

Monaka, a traditional Japanese sweet (wagashi).

https://t.co/VyATlvoRec

[Ricardo Caicedo @riccaicedo]

The Houshun tea cultivar
https://t.co/FHSPUziOHG

[Ricardo Caicedo @riccaicedo]

The history of Japanese porcelain
https://t.co/CcHf1q5hdT

[Ricardo Caicedo @riccaicedo]

Tea review: Yabukita Kamairicha from Sugimoto Tea
https://t.co/d7K89yGrRx

[Ricardo Caicedo @riccaicedo]

The Tenmyou tea cultivar
https://t.co/88bKXvHU8Y

[Ricardo Caicedo @riccaicedo]

Tea review: Iba Yu Tea Garden Shuntarou Sencha.

https://t.co/tMtjSRGFFc

[Ricardo Caicedo @riccaicedo]

The Surugawase tea cultivar
https://t.co/9GMmgOMzOX

[Ricardo Caicedo @riccaicedo]

The decline of the kyūsu.
https://t.co/shCiiEVqDS

[Ricardo Caicedo @riccaicedo]

How a chashaku is made
https://t.co/1HykXOQpXL

[Ricardo Caicedo @riccaicedo]

The Yumesuruga tea cultivar
https://t.co/shYsN8nTuK

[Ricardo Caicedo @riccaicedo]

About ukishima, a Japanese steamed cake.

https://t.co/iXRikNcthE