Chef, Godfather of sustainable seafood,advocate for the environment , biker, hiker, team player. I host a podcast called Ocean Raised. OG’s of cuisine stories!
Perry’s has introduced Koji Aging!
Perry’s Master Development Chef @rickmoonen showcased the Koji Aging process on @mycarolinacbs17. Thank you, @amberfreemantv for the opportunity to share his expert tips and knowledge.
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my verified @facebook@instagram accounts have been hacked… I tried to disabled them but they turned it back on, now multiple users have gained access. I need help ASAP.
POST 1:
. @NOAA ‘s new Aquaculture Opportunity Area Atlases for Gulf of Mexico & So California are out. Good to see science & public input being used to identify appropriate locations for offshore aquaculture that can #sustainableseafood. #ChefsForFish https://t.co/pOUnYZtkL2
Look out, Cook with Jacques Pépin & Friends: Video Recipe Book is going straight to the top ⬆️, now in 3rd place! https://t.co/tZSmibOjfk 💯 #Webbys
Oregano has been harvested before the rains. Time to hang and dry. Takes one day in the desert usually but I will let it concentrate for two. #moonenergy#sustainableliving#ranchlife#herbalifenutrition @ Las Vegas,… https://t.co/5MLzlJEZwG
Please sign up to participate in this live event that I am co-hosting this coming Tuesday at 11:00 AM PST. Share with your contacts as well Please! It will be well worth it... https://t.co/pfxYcA1ahL