Stopped by Sukesan Udon early this morning☀️
The tempura on top was burdock root, amazingly tender and full of flavor.
Next to it was ohagi, glutinous rice wrapped in sweet red bean paste.
It is said to be very popular, so I had to give it a try.
The restaurant is in Ryogoku, Tokyo.
If you are in Japan, it is worth a visit✨