#Repost @thecraftycarnivore
Smoked chicken quesadilla. @whitebullsbbq Bird gang rubbed breast strips, Sofrito binded and smoked at 225 until 149 internal then kissed for a minute per side in the pan before assembling this beauty.
@riverahotsauce Bursting Garlic Hot Sauce
#Repost @thecraftycarnivore
Queen pizza! Took a pre cut thin crust to the next level. @riverahotsauce Bursting Garlic smoked Buffalo chicken pizza! Took some chicken tenderloins and covered them in @whitebullsbbq Bird Gang, smoked them to 155.
#Repost @thecraftycarnivore
Over the fire Gazpacho dry-rubbed chicken wings. These things were so crispy and full of flavor. Open fire wings are the only way. @riverahotsauce Garlic Parmesan Wing Sauce on dip duty. π«