We raise incredible trout in Idaho's Rocky Mountains. No preventative antibiotics, no growth hormones, no genetic engineering — just incredible tasting fish.
Jesse Trushenski of @Riverenceusa says, “The first & last word in aquaculture in the U.S. is ‘conservation'.” Read more on the panel's discussion of US offshore #aquaculture as a mitigator to climate change and a sustainable source of protein: https://t.co/BlzMP3neMZ
Looking for a quick and tasty lunch? Keep it simple with a @Fishwife TLT (Trout Lettuce Tomato) Sandwich. Fishwife Smoked Rainbow trout, featuring @riverenceusa trout is available here: https://t.co/843Cdl4VNn
#riverence
How fun to be featured in the Chula Seafood Employee Appreciation Day dinner! Check out this beautiful dish made with smoked #Riverence steelhead #trout, roasted strawberry, sweet corn, and miso nage on a bed of pea tendrils.
Check out another creative recipe from our friends @fishwife, using Riverence trout in their NEW tinned trout: Forbidden Rice Bowl with Smoky Trout. Buy now! https://t.co/843Cdl4VNn
📷: Natalie Berger
We love what chef @DubreuilOlivier cooked up, “Beautiful and tasty Trout from @riverenceusa#idaho tonight #dubreuilo, served with basil mayo”
📷: Chef @DubreuilOlivier
Riverence farms are located alongside the Snake River in Idaho’s Magic Valley for more than a few good reasons. Our favorite? The sparkling, fresh spring water that streams into our flow-through raceways. In fact, it’s what we call our secret ingredient.
It’s grilling season! Have you ever tried grilling your Riverence trout on a cedar plank? It’s a great way to add a bit of smoky flavor to your fish.
Pro tip: soak the cedar planks in water for 2 hours before grilling
Happy Earth Day, folks 🌈🌍!! We’re *psyched* to host an open conversation with brilliant sustainable aquaculture 🌊 experts Jennifer Bushman (Route to Market), Shelby Oliver (Seawarden), and Todd English (Riverence) next Thursday (4/29)✨ Deets here: https://t.co/R33pJkGJjU