If we're not willing to get out of our comfort zone and try something different, then we're not going to grow. Be the change you want to see in the world!
How can we support small and medium producers in their sustainability transition?
Hear the perspective of @rizal_algamar, Regional Director for South-East Asia at TFA on how this can work at the jurisdictional scale: https://t.co/gH6IA1BFFe
New visualization alert! Watch global temperature changes from 1880 to 2021 by latitude zone. As you can see, global warming isn't uniform around the planet, and the Arctic has been warming much faster than other regions. Learn more and download the video: https://t.co/h64PlcCDsi
While @forest500 companies in the food sector are most likely to have a commitment to end deforestation in palm oil supply chains, they are less likely to have a commitment for soy or beef supply chains.
Learn more here: https://t.co/ZMWWbeld1q
A new rainfall app is helping farmers in Indonesia’s Sumbawa Island navigate #climatechange. This is critical to minimize pre-harvest loss/waste which can account to about 40% at farmers level.
https://t.co/ENdz8wFc6r
2 years into the pandemic, the world still don't have a shared agenda and strategy to tackle the problem amidst 281M cases and 5.4M death. Really appalling...
An Ethiopian woman argues with others over the allocation of yellow split peas distributed by the Relief Society of Tigray in the town of Agula, in the Tigray region of northern Ethiopia on May 8, 2021.
By Ben Curtis
More #APPhotos2021: https://t.co/Uo3u3G3nnq
The trend toward intensification and transitioning to be more #sustainable has taken place in the last 5 years. More focus to bring #smallholders into the #sustainability journey is required.
https://t.co/U7YC2LXWzJ
An example from UK's governmental scheme, The Sustainable Farming Incentive (SFI) provide a lot of support not only for better food production but will also ensure #water quality, #biodiversity, animal health, #welfare and #climatechange#mitigation. https://t.co/MhlicraRdJ
An estimated 2.5 billion tonnes of food goes to waste globally, accounting for around 10 percent of global greenhouse gas emissions.
https://t.co/5rh08YFiqx
“Natural forest regeneration is a powerful tool for ecological restoration, as a low-cost option with optimal outcomes for biodiversity conservation.”
https://t.co/V1uYvQWpdM
The level of finance being pledged is lower than the headline figures and that the quality is poor: It takes too long to access; it is too expensive; it is bureaucratic to administer, and it is not reaching the people who need the most help.
https://t.co/9jtUK4vStc