Good write-up on the closing of Riel. Chef @rlach is a close friend and I love everyone who has worked there over the years. This is a big loss for food lovers in Houston.
https://t.co/wsG3bzUoOT
This was an awfully bold post knowing full well that you had to try and get Victor Caratini out all series.
Yesterday you were beaten by someone named Zack Short who we've never even heard of. Today Davis Mills is probably hitting 8th. And the BBQ thing????
Had a great time discussing the new tipping culture around Houston with @rlach of @rielhouston and @EmmaBalter of @HoustoniaMag! Please give the episode a listen here (or in your podcast players!): https://t.co/B8iurHp7AD
Pierogies at Riel
Houston isn’t known for Eastern European cooking, which makes the exemplary pierogis at Riel a rarity.
@rlach comes from a Ukrainian family in Canada, which explains why they are so good.
Ask for sour cream, if you really want to prove your bonafides.
https://t.co/haiDa9Ndwm