Niculaua Marius

[Niculaua Marius @roacadis]

Researchers Explore Comprehensive Modelling Approach for Liquid-Liquid Chromatography https://t.co/ZkWIN5O29a via @LC_GC

[Niculaua Marius @roacadis]

https://t.co/zc87IsohNt

[Niculaua Marius @roacadis]

Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing https://t.co/hR9N5sN8UZ

[Niculaua Marius @roacadis]

Dynamic changes in the major chemical and volatile components during t... https://t.co/HcUP8JnovH

[Pastel BioScience @PastelBio]

Quenching Trypsin Is Unnecessary in Filter-Based Bottom-Up Proteomics https://t.co/8CwQj8BTES

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#proteomics #prot-paper

[Pastel BioScience @PastelBio]

S-Trap™ plate digestion protocol (Protifi) of proteins for LC-MS / proteomics https://t.co/x1o5bIoeHc

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#proteomics #prot-other

[Pastel BioScience @PastelBio]

The OrbiTOF Mass Analyzer: Time-of-Flight Analysis via an Orbitrap Quadro-Logarithmic Field with Periodic Drift Focusing. https://t.co/8duk0EkGmF

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#proteomics #prot-preprint

[Shimadzu Scientific @shimadzussi]

Determining if a cow will produce A2-only milk is a long & expensive process. This application note presents a faster alternative method using trypsin digestion & MALDI-TOF-MS analysis in tandem:  
https://t.co/yt1gQJYRN0 #maldi #massspectrometry #foodscience #shimadzu

[Chemical Science @ChemicalScience]

We are delighted to have a new #ChemSciVoices video to share with you!

We asked Martina Delbianco about her research and the team behind her work.

Watch the #ChemSciVoices video here: https://t.co/fToeTr6oSa
Read the article for free at:
https://t.co/exKR9s4rpm

[Niculaua Marius @roacadis]

https://t.co/MaQTgZO8Ib

[Niculaua Marius @roacadis]

A compound formed when Splenda is consumed – and is even found in off-the-shelf sucralose – is suspected to be genotoxic https://t.co/fRqbkfjab2

[Niculaua Marius @roacadis]

https://t.co/vQBSyzTfER

[Niculaua Marius @roacadis]

https://t.co/GKBrzYnJWe https://t.co/BKPZdEJida

[Niculaua Marius @roacadis]

https://t.co/hfIlYAXJMT

[Niculaua Marius @roacadis]

https://t.co/nmrqsw5i7p https://t.co/cZjF9LuMBY

[Niculaua Marius @roacadis]

Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness https://t.co/HME6loTAcn

[Niculaua Marius @roacadis]

https://t.co/rpj8wrzHY1 https://t.co/OeqjDgFmWR

[Niculaua Marius @roacadis]

https://t.co/crK8DSaHe3 https://t.co/20qCkP6VCs

[Spectroscopy Europe @Spectroscopy]

PESI/MS/MS analyses the nutritional compounds in crops

https://t.co/uVZwBsetI2

#MS #MassSpec #MassSpectrometry

[Niculaua Marius @roacadis]

https://t.co/bIoBcQKcpt https://t.co/wpsML6eDdO