Today at the Culinary Institute of America’s Menus of Change conference, I attempted to coin a new industry term: Flotscatarian, a person who makes others feel bad about their food choices. Will it work? :) Humbled and grateful to be invited onto this important stage. #ciamoc
SVP and global head of WeWork Labs, @roee, takes us through what to do when you have a game-changing idea that could have significant impact on the future of your business. #weworklabs https://t.co/ci59MBkL9M