For years @BoyceUpholt told excellent tales from the Mississippi Delta for R&K, everything from Catfish Pageants to Issaquena Tamales. Now his book The Great River is coming out, and you should buy it
"Food accounts for 13% of cities’ carbon emissions every year. But a small league of C40 Good Food Cities, from New York to Quezon City, is hoping to change that."
We are thrilled to be finalists in the @FoodPlanetPrize. Learn more via @RoadsKingdoms 🥦
https://t.co/rsbVJ7Ix71
My latest assignment took me to Wadesboro, NC for @RoadsKingdoms, where I worked with @JustinCookPhoto to tell the story of farmer Tom Lim. A former poultry grower, Tom works with @transfarmations to convert his land into a more sustainable farm 🍄🐔🌱
https://t.co/XAI3h7Fafy
Our compas @LlamaPartyNYC cooked up something special to support vendors!
They launched 🔥 t-shirts & pins celebrating Bolivian Carnaval culture ~ and they’re donating a portion of each sale to Street Vendor Emergency Fund❤️💛💚
Grab yours & a salteña @ 44-14 48th av Sunnyside
🖤 Now more than ever: support the work that @WCKitchen does.
We’re matching funds donated through this link, up to $8000, now through April 11:
https://t.co/25LNo9L8CX
Zomi was one of the earliest employees at World Central Kitchen. She first showed up to volunteer at our WCK kitchen in Guatemala after the Fuego volcano eruption—and became like family. Zomi was effervescent, her spirit of service embodied the greatest aspects of humanity. Anyone who meets Zomi never forgets her huge smile and warm laugh. When others were facing the darkest of moments, Zomi was a shining light of comfort, and the world is a dimmer place without her. 💔
A moving scene as New Yorkers from all walks of life come together to support Mohamed, Sam and their coworkers on 83rd & 2nd Ave, taking a stand against anti-Muslim hate
Sitting around a folding table provided by an UES neighbor, sharing halal chicken over rice & building bonds
Interview up now on R&K about @jeremiahtower’s new Substack, a high-calorie mix of recipes and reminisces from a long life in food and letters.
https://t.co/tM0HryACL9
Oh my! One of the best meals we had in Asturias was with Chef Mari — check out this great interview done by our friend María Elizondo (@mariaetcet) @RoadsKingdoms go back next month — I still dream of that meal. Till we eat together again! 🥂
Why Asturias has such stellar seafood, why an oyster should taste like "being thrown around by the Cantabrian Sea" and other wisdoms from chef Mari Fernández of Meson el Centro in Puerto de Vega.
New interview up on R&K by María Elizondo (@mariaetcet)
https://t.co/rVd6JHEcbi
@NickAmes82 surprised it has taken this long. wrote a long read on this, and the history of uefa decision making on these sorts of things, for @RoadsKingdoms back in 2014 https://t.co/KbbkkaxpDl