The early bird gets the Spicy Ewe ๐ Bit of a rolled boneless lamb shoulder going in the smoker this morning ๐ฅ Rubbed with our Tassie made Spicy Ewe lamb rub. Gonna hit it with some @smokedandcured Cherry chunks ๐๐ผ https://t.co/XkfV1alq4i
When it's raining and you can't BBQ go the cast iron skillet ๐๐ผ Two 28 day aged rib eye fillets from a farm just up the road. Can't go past some top Tassie beef ๐๐คค @ Tasmania https://t.co/bOrfSrhEea
Our small batch Tasmanian made rubs and sauces are available Nationally at https://t.co/y1DBGhPAUl and locally in Launceston at Sportshut, Nigel's Gourmet Kings Meadows and Allgoods.
sportshuttasmaniaโฆ https://t.co/CRXqP4XAvV
Shout out to @robbinsisland and @Capegrim for sponsoring the team. We thought our entry was off the chain but we possibly handed in a little too early. It is what it is! https://t.co/3SJrYnjCoS
Full range of rubs and sauces now online and available nationwide from smokedandcured go to https://t.co/y1DBGi7ciV and check them out ๐ฅ๐ https://t.co/HsXbaJCDrr
Pure madness! Allgoods Launceston trade night repping for smokedandcured. Smashed out about 30kg of meat in 3 hours on 4 Weber's and a Baby Q. Tough gig but great night ๐คฏ๐Shout out to our great sponsorsโฆ https://t.co/Wk1Qv2qeBH
Bit of collab... When South Australia meats ๐คญ Tasmania. Rub & Grub Glam ya Lamb with a bit of Spicey Ewe on some lovely Tassie lamb ๐ฅ๐๐ Smoked over Cleanheat charcoal briquettes with Tasmanian cherry wood chunks ๐ปโฆ https://t.co/vkMw7ReAmR
MB4+ @Capegrim ribs ๐ #nofilter ribs like these are the reason we won first place in the beef rib category and GC at last year's Beef Off at Smithton https://t.co/aC1aFtxaaI